Khair-el-Din T A, Sicher S C, Vazquez M A, Wright W J, Lu C Y
Division of Cell and Molecular Biology, University of Texas Southwestern Medical Center, Dallas 75235.
J Immunol. 1995 Feb 1;154(3):1296-306.
Decreased Ia expression by macrophages may account for the increased susceptibility of fetuses and neonates to infection. We chose to investigate the role of docosahexaenoic acid (DHA), an omega-3 fatty acid, on Ia expression in vitro, because neonatal serum concentrations of DHA (100-150 microM) are approximately 50 times higher than in the adult. In addition, DHA is a major component of fish-oil diets that ameliorate some autoimmune diseases and prevent renal allograft rejection. DHA inhibited IFN-gamma-induced Ia expression with a half-maximal inhibitory concentration of 25 microM. The inhibition was not caused by nonspecific damage, because oxidative metabolism via the mitochondrial electron-transport chain was not inhibited. There were strict biochemical requirements for inhibition of Ia expression. Polyenoic fatty acids with 22 carbons were more inhibitory than those with 20 carbons. Among 22-carbon fatty acids, those with more double bonds, and, in particular, with a double bond in the omega-3 position, were more inhibitory. Although DHA is known to inhibit cyclooxygenase and thus the production of eicosanoids, indomethacin did not inhibit Ia expression. This indicated that inhibition of cyclooxygenase was not responsible for inhibition of Ia expression. We divided induction of Ia expression by IFN-gamma into four phases, with IFN-gamma being present only during the second phase. DHA was most inhibitory when given before or with the IFN-gamma. This indicated that DHA inhibited early steps in IFN-gamma-induced Ia expression. Consistent with this idea, we found that DHA inhibited the increase in mRNA transcripts for Ia beta b, as assayed by Northern blotting. In summary, we found that DHA, a major component of fetal and neonatal sera as well as fish-oil diets, inhibited IFN-gamma-induced macrophage Ia expression in vitro by preventing increases in Ia mRNA transcripts.
巨噬细胞Ia表达的降低可能是胎儿和新生儿对感染易感性增加的原因。我们选择研究ω-3脂肪酸二十二碳六烯酸(DHA)在体外对Ia表达的作用,因为新生儿血清中DHA的浓度(100 - 150微摩尔)约为成年人的50倍。此外,DHA是鱼油饮食的主要成分,可改善一些自身免疫性疾病并预防肾移植排斥反应。DHA抑制干扰素-γ诱导的Ia表达,半数最大抑制浓度为25微摩尔。这种抑制不是由非特异性损伤引起的,因为线粒体电子传递链的氧化代谢未受抑制。抑制Ia表达有严格的生化要求。含有22个碳的多不饱和脂肪酸比含有20个碳的更具抑制性。在含有22个碳的脂肪酸中,双键更多、特别是在ω-3位置有双键的脂肪酸更具抑制性。虽然已知DHA可抑制环氧化酶,从而抑制类花生酸的产生,但吲哚美辛并不抑制Ia表达。这表明环氧化酶的抑制与Ia表达的抑制无关。我们将干扰素-γ诱导的Ia表达分为四个阶段,干扰素-γ仅在第二阶段存在。DHA在干扰素-γ之前或与之同时给予时抑制作用最强。这表明DHA抑制了干扰素-γ诱导的Ia表达的早期步骤。与此观点一致,我们发现通过Northern印迹法检测,DHA抑制了Iaβb mRNA转录本的增加。总之,我们发现DHA作为胎儿和新生儿血清以及鱼油饮食的主要成分,在体外通过阻止Ia mRNA转录本的增加来抑制干扰素-γ诱导的巨噬细胞Ia表达。