葡萄糖-6-磷酸脱氢酶活性对饱和脂肪酸和不饱和脂肪酸的敏感性。
Sensitivty of glucose-6-phosphate dehydrogenase activity to saturated and unsaturated fatty acids.
作者信息
Vanni P, Vincieri F, Vincenzini M T
出版信息
Can J Biochem. 1976 Aug;54(8):760-4. doi: 10.1139/o76-108.
DOI:10.1139/o76-108
PMID:782670
Abstract
The effect of a number of saturated and unsaturated fatty acids on purified glucose-6-phosphate dehydrogenase (G6PDH) (EC 1.1.1.49) enzyme of yeast was studied. Saturated and unsaturated fatty acids were found to be strong inhibitors of G6PDH activity, the former being noncompetitive inhibitors and the latter being competitive inhibitors.
摘要
研究了多种饱和脂肪酸和不饱和脂肪酸对酵母纯化葡萄糖-6-磷酸脱氢酶（G6PDH）（EC 1.1.1.49）活性的影响。发现饱和脂肪酸和不饱和脂肪酸均为G6PDH活性的强抑制剂，前者为非竞争性抑制剂，后者为竞争性抑制剂。
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