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牙龈卟啉单胞菌中赖氨酸和精氨酸特异性牙龈蛋白酶的纯化与特性分析

Purification and characterization of lysine- and arginine-specific gingivain proteases from Porphyromonas gingivalis.

作者信息

Bedi G S

机构信息

Magainin Pharmaceuticals Inc., Plymouth Meeting, PA 19462.

出版信息

Prep Biochem. 1994 Nov;24(3-4):251-61. doi: 10.1080/10826069408010097.

Abstract

Four gingivain proteases, active in presence of L-cysteine, were purified from spent culture media of oral pathogen Porphyromonas gingivalis by ion-exchange chromatography on MonoQ and chromatofocusing on MonoP columns. Three of the purified proteases, with molecular masses of 75 kDa, 70 kDa and 55 kDa, respectively, hydrolyzed synthetic chromogenic substrates with arginine in the P1 position. One protease, with a molecular mass of 80 kDa, hydrolyzed substrates with lysine in the P1 position. It is proposed these enzymes be named: arg-gingivain-75, arg-gingivain-70, arg-gingivain-55, and lys-gingivain-80, respectively, based on their molecular mass and specificity for either arginine or lysine in the P1 position.

摘要

通过在MonoQ柱上进行离子交换色谱和在MonoP柱上进行色谱聚焦,从口腔病原体牙龈卟啉单胞菌的废弃培养基中纯化出四种在L-半胱氨酸存在下具有活性的牙龈蛋白酶。纯化出的三种蛋白酶分子量分别为75 kDa、70 kDa和55 kDa,它们能水解P1位为精氨酸的合成显色底物。一种分子量为80 kDa的蛋白酶能水解P1位为赖氨酸的底物。根据它们的分子量以及对P1位精氨酸或赖氨酸的特异性,建议将这些酶分别命名为:精氨酸-牙龈蛋白酶-75、精氨酸-牙龈蛋白酶-70、精氨酸-牙龈蛋白酶-55和赖氨酸-牙龈蛋白酶-80。

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