Ishihara F, Aizawa T, Taguchi N, Sato Y, Hashizume K
Department of Geriatrics, Endocrinology and Metabolism, Shinshu University School of Medicine, Matsumoto, Japan.
J Endocrinol. 1994 Dec;143(3):497-503. doi: 10.1677/joe.0.1430497.
Insulin release, glucose utilization (3H2O formation from [5-3H]glucose), and glucose oxidation (14CO2 formation from [14C(U)]glucose) were determined in pancreatic islets from 96-h fasted rats at 37 degrees C and those from fed rats at 22 degrees C, using the islets from fed rats incubated at 37 degrees C as controls. In the islets from 96-h fasted rats and those from fed rats incubated at 22 degrees C, we could not demonstrate significant insulin release in response to high glucose concentrations of up to 16.7 mmol/l. However, 16.7 mmol/l glucose clearly augmented insulin release caused by a depolarizing concentration (50 mmol/l) of K+ in these islets: i.e. 16.7 mmol/l glucose plus 50 mmol/l K+ produced significantly greater insulin release than 50 mmol/l K+ alone. Glucose utilization and oxidation by the islet cells were suppressed by 96-h fasting of the rats or by lowering the incubation temperature to 22 degrees C, and depolarization with K+ at 50 mmol/l did not at all augment glucose utilization and oxidation by the islets. Thus we conclude that reduction of glucose metabolism in islets from fasted rats and in those incubated at low temperature eliminated initiation, but not augmentation, of insulin release by 16.7 mmol/l glucose. The data indicate that the metabolic threshold for the initiation of insulin release is significantly higher than it is for the augmentation of release by glucose.
在37℃条件下,对禁食96小时的大鼠胰岛以及在22℃条件下对喂食大鼠的胰岛进行胰岛素释放、葡萄糖利用(由[5-³H]葡萄糖生成³H₂O)和葡萄糖氧化(由[¹⁴C(U)]葡萄糖生成¹⁴CO₂)的测定,将在37℃孵育的喂食大鼠的胰岛作为对照。在禁食96小时的大鼠胰岛以及在22℃孵育的喂食大鼠的胰岛中,对于高达16.7 mmol/l的高葡萄糖浓度,我们未能证明有明显的胰岛素释放。然而,16.7 mmol/l葡萄糖明显增强了这些胰岛中由去极化浓度(50 mmol/l)的K⁺引起的胰岛素释放:即16.7 mmol/l葡萄糖加50 mmol/l K⁺产生的胰岛素释放明显大于单独的50 mmol/l K⁺。大鼠禁食96小时或降低孵育温度至22℃会抑制胰岛细胞的葡萄糖利用和氧化,50 mmol/l的K⁺去极化根本不会增强胰岛的葡萄糖利用和氧化。因此我们得出结论,禁食大鼠的胰岛以及在低温下孵育的胰岛中葡萄糖代谢的降低消除了16.7 mmol/l葡萄糖引发胰岛素释放的作用,但并未消除其增强胰岛素释放的作用。数据表明,引发胰岛素释放的代谢阈值明显高于葡萄糖增强胰岛素释放的代谢阈值。