Piers L S, Diggavi S N, Rijskamp J, van Raaij J M, Shetty P S, Hautvast J G
Department of Physiology, St John's Medical College, Bangalore, India.
Am J Clin Nutr. 1995 Feb;61(2):296-302. doi: 10.1093/ajcn/61.2.296.
The resting metabolic rate (RMR) and thermic effect of a standard test meal (TEM) were measured twice each during the follicular and luteal phases (confirmed by plasma concentrations of progesterone and estradiol) of a single menstrual cycle, and once during the follicular phase of the following menstrual cycle, by using indirect calorimetry, in 13 well-nourished Indian women. There was a significant increase in the TEM (P < 0.05) (6.72 +/- 1.57% vs 7.96 +/- 1.48% of the energy content of the test meal for follicular and luteal phases, respectively) of 18.5% during the luteal phase of the menstrual cycle but no significant difference in the RMR or postmeal total energy output (PMTEO). Dietary energy and macronutrient intakes in all subjects in both phases of the menstrual cycle were also similar. The RMR and the PMTEO were also similar when measured in the follicular phase of consecutive menstrual cycles.
采用间接测热法，对13名营养良好的印度女性在单个月经周期的卵泡期和黄体期（通过血浆孕酮和雌二醇浓度确认）各测量两次静息代谢率（RMR）和标准测试餐的热效应（TEM），并在下一个月经周期的卵泡期测量一次。月经周期黄体期的TEM显著增加（P<0.05）（卵泡期和黄体期分别为测试餐能量含量的6.72±1.57%和7.96±1.48%），增幅为18.5%，但RMR或餐后总能量输出（PMTEO）无显著差异。月经周期两个阶段所有受试者的膳食能量和常量营养素摄入量也相似。在连续月经周期的卵泡期测量时，RMR和PMTEO也相似。
