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琼脂糖凝胶结构特征的小角中子散射研究

Small angle neutron scattering studies of structural characteristics of agarose gels.

作者信息

Krueger S, Andrews A P, Nossal R

机构信息

Reactor Radiation Division, National Institute of Standards and Technology, Gaithersburg, MD 20899.

出版信息

Biophys Chem. 1994 Dec;53(1-2):85-94. doi: 10.1016/0301-4622(94)00079-4.

Abstract

The 30 m small angle neutron scattering facility at the National Institutes of Standards and Technology has been used to examine neutron scattering from agarose gels formed in D2O. Differential scattering cross sections have been acquired over a continuous range of Q between 0.005 and 0.3 A-1. Subtle changes in gel structure are observed when pre-gelation agarose concentration is varied. Similarly, except when the gelling solution is rapidly cooled to a low temperature, the rate at which the gels are formed does not seem to have much effect. Clearer evidence of structural rearrangement is observed when the solvent quality is changed by the addition of dimethyl sulfoxide, or when the temperature of the gel is elevated above 70 degrees C. These data are consistent with a description of a randomly structured polymer network containing discrete self-similar, hydrogen-bonded, junctions normally of minimal thickness approximately 35-40 A.

摘要

美国国家标准与技术研究院的30米小角中子散射设施已用于研究在重水中形成的琼脂糖凝胶的中子散射。在0.005至0.3 Å⁻¹的连续Q范围内获取了微分散射截面。当预凝胶化琼脂糖浓度变化时,观察到凝胶结构的细微变化。同样,除了将凝胶溶液快速冷却至低温外,凝胶形成的速率似乎没有太大影响。当通过添加二甲基亚砜改变溶剂质量,或当凝胶温度升高到70摄氏度以上时,可以观察到更清晰的结构重排证据。这些数据与对随机结构聚合物网络的描述一致,该网络包含离散的自相似氢键连接点,其最小厚度通常约为35-40 Å。

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