Dala E, Szajáni B
Reanal Factory of Laboratory Chemicals, Budapest, Hungary.
Appl Biochem Biotechnol. 1994 Dec;49(3):203-15. doi: 10.1007/BF02783058.
Arginase isolated from beef liver was covalently attached to a polyacrylamide bead support bearing carboxylic groups activated by a water-soluble carbodiimide. The most favorable carbodiimide was N-cyclohexyl-N'-(methyl-2-p-nitrophenyl-2-oxoethyl) aminopropyl carbodiimide methyl bromide, but for practical purposes, N-cyclohexyl-N'-morpholinoethyl carbodiimide methyl tosylate was used. The optimal conditions for the coupling procedure were determined. The catalytic activity of the immobilized arginase was 290-340 U/g solid or 2.9-3.4 U/mL wet gel. The pH optimum for the catalytic activity was pH 9.5, the apparent temperature maximum was at 60 degrees C and Kmapp was calculated to be 0.37M L-arginine. Immobilization markedly improved the conformational stability of arginase. At 60 degrees C, the pH for maximal stability was found to be 8.0. The immobilized arginase was used for the production of L-ornithine and D-arginine.
从牛肝中分离出的精氨酸酶通过水溶性碳二亚胺活化带有羧基的聚丙烯酰胺珠状载体进行共价连接。最适宜的碳二亚胺是N-环己基-N'-(甲基-2-对硝基苯基-2-氧代乙基)氨丙基碳二亚胺甲基溴,但出于实际目的,使用的是N-环己基-N'-吗啉代乙基碳二亚胺甲基对甲苯磺酸盐。确定了偶联过程的最佳条件。固定化精氨酸酶的催化活性为290 - 340 U/g固体或2.9 - 3.4 U/mL湿凝胶。催化活性的最适pH为9.5,表观温度最大值在60℃,计算得出的Kmapp为0.37M L-精氨酸。固定化显著提高了精氨酸酶的构象稳定性。在60℃时,发现最大稳定性的pH为8.0。固定化精氨酸酶用于生产L-鸟氨酸和D-精氨酸。