Winbourn M
J Am Acad Nurse Pract. 1994 Nov;6(11):515-22. doi: 10.1111/j.1745-7599.1994.tb00903.x.
Food is frequently the trigger of commonly encountered primary care allergic problems. This paper includes a review of the prevalence, immunology and pathophysiology, manifestations, and factors that influence the development of food allergy. The focus is on the delayed or cyclic reaction. History and associated physical findings are identified. Diagnosis and recommendations for management of the disease process, including lifestyle impact, are discussed.
食物常常是初级保健中常见过敏问题的诱因。本文对食物过敏的患病率、免疫学和病理生理学、表现以及影响食物过敏发展的因素进行了综述。重点是迟发性或周期性反应。明确了病史及相关体格检查结果。讨论了疾病过程的诊断和管理建议，包括对生活方式的影响。
