Lack of interactions between dietary lysine or strain cross and photoschedule for male broiler performance and carcass yield.

The purpose of this study was to test interactions of dietary lysine or strain crosses provided increased lysine with photoschedule on broiler performance and carcass quality. In Experiment 1, treatments were factorially arranged as two lysine levels [control grower and finisher (NRC, 1984) or control grower and finisher plus .15% L-lysine HCl] and two photoschedules [23 h light (L):1 h dark (D) or 14L:10D]. All birds received a control starter feed and dietary treatments were initiated at 22 d of age. In Experiment 2, treatments were factorially arranged as two strain crosses [Peterson x Arbor Acres (PAA) or Ross x Ross (RR)] and two photoschedules (23L or 16L). All birds received standard starter and standard grower and finisher plus .15% L-lysine HCl. There were no lysine by photoschedule or strain cross by photoschedule interactions in this study. The high-lysine diet increased BW, improved feed efficiency, increased lean carcass weight and yield of breast meat, and decreased abdominal fat and yield of thighs. The PAA strain cross had better feed conversion, fewer Grade A carcasses, more back bruises and breast blisters, greater yield of wings and drumsticks, and less yield of breast meat than RR. The 23L had greater BW, better feed efficiency, fewer breast blisters, greater carcass weight (Experiment 1), more abdominal fat (Experiment 2), lower yield of wings (Experiment 1), drumsticks, and thighs, and greater yield of breast meat than the treatments with shorter photoschedules. Increased dietary lysine did not compensate for decreased breast meat yield associated with 14L (Experiment 1).