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盐摄入量对轻度原发性高血压患者血浆降钙素基因相关肽的影响。

The influence of salt intake on plasma calcitonin gene-related peptide in subjects with mild essential hypertension.

作者信息

Zoccali C, Mallamaci F, Parlongo S

机构信息

Division of Nephrology, CNR Clinical Physiology Centre, Reggio Calabria, Italy.

出版信息

J Hypertens. 1994 Nov;12(11):1249-53.

PMID:7868872
Abstract

BACKGROUND

Calcitonin gene-related peptide is a pleiotropic neuropeptide with potent vasodilatory properties, which interferes with renin release and might participate in cardiovascular homeostasis.

DESIGN AND METHODS

We studied the influence of salt intake on the plasma concentration of calcitonin gene-related peptide, parathyroid hormone and on the renin-aldosterone system in 15 patients with mild hypertension. Each participant was studied after 1 week of high salt intake (200 mmol/day) and after 1 week of low salt intake (50 mmol/day). The order of the two diet periods was randomized and crossover. Plasma calcitonin gene-related peptide concentration was measured by radioimmunoassay after pre-extraction by reverse chromatography. Seven patients were classified as salt-sensitive and eight as salt-resistant.

RESULTS

In the whole group the low salt intake caused a significant decrease in arterial pressure and the expected increase in plasma renin activity and in plasma aldosterone concentration. Such changes were accompanied by a significant increase in plasma calcitonin gene-related peptide. In salt-resistant patients in the sodium-replete state calcitonin gene-related peptide levels tended to be reduced in comparison with salt-sensitive patients. Sodium depletion, however, caused a more pronounced rise in plasma calcitonin gene-related peptide in salt-resistant hypertensives, who attained levels close to those in salt-sensitive hypertensives. Interestingly, in salt-resistant hypertensives changes in plasma calcitonin gene-related peptide were closely related to plasma renin activity (r = 0.71, P = 0.003), whereas no such correlation was found in salt-sensitive patients. Parathyroid hormone was not influenced by changes in salt intake.

CONCLUSIONS

In subjects with mild hypertension calcitonin gene-related peptide is sensitive to changes in salt intake in the physiological range. Such a response seems to be linked to the individual arterial pressure response to salt, because salt-resistant patients showed reduced calcitonin gene-related peptide levels in the sodium-replete state and a more pronounced calcitonin gene-related peptide increase, closely related to plasma renin activity, during sodium deprivation.

摘要

背景

降钙素基因相关肽是一种具有多种功能的神经肽,具有强大的血管舒张特性,可干扰肾素释放并可能参与心血管稳态。

设计与方法

我们研究了盐摄入量对15例轻度高血压患者血浆降钙素基因相关肽浓度、甲状旁腺激素以及肾素 - 醛固酮系统的影响。每位参与者在高盐摄入(200 mmol/天)1周后和低盐摄入(50 mmol/天)1周后接受研究。两个饮食阶段的顺序是随机交叉的。血浆降钙素基因相关肽浓度通过反相色谱预提取后用放射免疫分析法测定。7例患者被归类为盐敏感型,8例为盐抵抗型。

结果

在整个研究组中,低盐摄入导致动脉压显著降低,血浆肾素活性和血浆醛固酮浓度如预期那样升高。这些变化伴随着血浆降钙素基因相关肽的显著增加。在钠充足状态下,与盐敏感型患者相比,盐抵抗型患者的降钙素基因相关肽水平往往降低。然而,钠缺乏导致盐抵抗型高血压患者血浆降钙素基因相关肽升高更为明显,其水平接近盐敏感型高血压患者。有趣的是,在盐抵抗型高血压患者中,血浆降钙素基因相关肽的变化与血浆肾素活性密切相关(r = 0.71,P = 0.003),而在盐敏感型患者中未发现这种相关性。甲状旁腺激素不受盐摄入量变化的影响。

结论

在轻度高血压患者中,降钙素基因相关肽在生理范围内对盐摄入量的变化敏感。这种反应似乎与个体对盐的动脉压反应有关,因为盐抵抗型患者在钠充足状态下降钙素基因相关肽水平降低,而在钠缺乏期间,降钙素基因相关肽增加更为明显,且与血浆肾素活性密切相关。

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