Burykin A I, Makeeva I A, Dikun P P, Iamshanov V A, Shendrikova I A, Kalinina I A, Zlobina N S, Bezrukikh V B, Sobolev G S, Shevelev K V
Vopr Pitan. 1994(5):16-8.
Results of works induding study of effect of different factors (environment, type of equipment, technology) on content of cancerogenic substances in dry milk products were summarized. Possible reasons of appearance of cancerogens in milk in process of drying were determined, dataes of concentration of benz(a)pyren and N-nytrozamens in milk and warmth carrier before and after drying were established. Explanation of separate appearances which connect with change of quantity of cancerogens in product on different stages of drying was suggested.
总结了包括研究不同因素（环境、设备类型、工艺）对干奶制品中致癌物质含量影响的工作结果。确定了牛奶在干燥过程中产生致癌物的可能原因，测定了干燥前后牛奶和热载体中苯并(a)芘和N-亚硝基胺的浓度数据。对与干燥不同阶段产品中致癌物数量变化相关的个别现象作出了解释。
