Igorianova N A, Shukhnov A F, Spirichev V B, Ivanov A A, Fadina I V, Guseva L I, Meandrova S B, Shatniuk L N
Vopr Pitan. 1994(5):5-8.
Norms of inclusion of vitamins (B1; B2; PP) and mineral substances (Ca and Fe) in high and first-rate wheat's flour were defined. Vitamin's contents were verified and composed balance of vitamins and mineral substances contents in different stages of technology process. It was established efficacy of enrichment of wheat's flour with vitamin-mineral mixture to production as fast as possible, particularly in regions of Chernobil's accident and also in regions with ferrum deficiency.
确定了优质小麦粉中维生素(B1、B2、PP)和矿物质(钙和铁)的添加标准。对维生素含量进行了验证,并在工艺过程的不同阶段对维生素和矿物质含量进行了组成平衡分析。证实了用维生素-矿物质混合物对面粉进行强化能尽快应用于生产,特别是在切尔诺贝利事故地区以及缺铁地区。