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富含组氨酸-脯氨酸的糖蛋白与纤溶酶原的相互作用:配体、pH值、离子强度及化学修饰的影响

Interaction of histidine-proline-rich glycoprotein with plasminogen: effect of ligands, pH, ionic strength, and chemical modification.

作者信息

Saez C T, Jansen G J, Smith A, Morgan W T

机构信息

Division of Biochemistry and Molecular Biology, School of Biological Sciences, University of Missouri, Kansas City 64110.

出版信息

Biochemistry. 1995 Feb 28;34(8):2496-503. doi: 10.1021/bi00008a013.

Abstract

The association of plasma histidine-proline-rich glycoprotein (HPRG) with plasminogen (PLG) was examined using a sucrose density gradient assay in order to evaluate the effects of several relevant conditions on complex formation. Addition of PLG shifts the S-value of 125I-labeled HPRG from 4.8S to 6.8S, providing the first direct evidence that HPRG associates with the zymogen form of plasmin in solution. Complex formation is not sensitive to pH in the range of pH 6.5-8.5, but is abolished at high ionic strength (1 M NaCl). No species differences were found, as either rabbit or human HPRG bound readily to rabbit or human PLG. Of the ligands of HPRG tested, mesoheme (20 microM) but not heparin (M(r) 10,000, 10 microM) inhibits the formation of the HPRG-PLG complex. Modification of lysine residues of HPRG or competitive binding by lysine and anti-fibrinolytic agents containing primary amino groups also inhibits association. Conversely, modification of arginine or histidine residues of HPRG has no effect on complex formation. These results indicate that HPRG has independent binding sites for heparin and PLG and confirm that one or more lysine residues of HPRG are involved in its recognition by PLG. The protein-protein interaction was also quantitatively characterized at thermodynamic equilibrium by analytical ultracentrifugation. The stoichiometry and dissociation constant (KD) of the complex were determined from the equilibrium distribution of fluorescein-isothiocyanate-labeled PLG in the presence of HPRG. The experimental data were analyzed by nonlinear least-squares curve fitting and indicated that a heterodimer is formed.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了评估几种相关条件对复合物形成的影响,使用蔗糖密度梯度分析法检测了血浆富含组氨酸-脯氨酸糖蛋白(HPRG)与纤溶酶原(PLG)的结合情况。添加PLG可使125I标记的HPRG的S值从4.8S变为6.8S,这首次直接证明HPRG在溶液中与纤溶酶的酶原形式相结合。复合物的形成在pH 6.5 - 8.5范围内对pH不敏感,但在高离子强度(1 M NaCl)下会被消除。未发现物种差异,因为兔或人HPRG都能轻易与兔或人PLG结合。在所测试的HPRG配体中,中血红素(20 μM)而非肝素(分子量10,000,10 μM)可抑制HPRG - PLG复合物的形成。HPRG赖氨酸残基的修饰或赖氨酸及含伯氨基的抗纤溶药物的竞争性结合也会抑制结合。相反,HPRG精氨酸或组氨酸残基的修饰对复合物形成没有影响。这些结果表明HPRG具有肝素和PLG的独立结合位点,并证实HPRG的一个或多个赖氨酸残基参与了其被PLG识别的过程。还通过分析超速离心在热力学平衡状态下对蛋白质 - 蛋白质相互作用进行了定量表征。从异硫氰酸荧光素标记的PLG在HPRG存在下的平衡分布确定了复合物的化学计量比和解离常数(KD)。通过非线性最小二乘法曲线拟合对实验数据进行分析,结果表明形成了异二聚体。(摘要截短于250字)

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