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紫外线照射后大肠杆菌细胞中的肉汤效应和突变频率下降。

The broth effect and mutation frequency decline in cells of Escherichia coli after irradiation with UV-light.

作者信息

Balgavý P, Rauko P, Turek R

出版信息

Folia Microbiol (Praha). 1976;21(5):342-54. doi: 10.1007/BF02876960.

Abstract

Dependence of the broth effect and the phenomenon of mutation frequency decline on dose of the applied UV radiation was investigated in the strain Escherichia coli B/r Hcr+ thy trp. Reversions to Trp+ were followed. The degree of the broth effect and the mutation frequency decline is minimal within the range of UV doses corresponding to a survival of cells lower than 10(-1). In connection with the two effects, excision of thymine dimers, initiation of synthesis, synthesis and degradation of DNA were also investigated. It was found that stimulation or inhibition of an inaccurate postreplication repair mechanism, rather than inhibition or stimulation of excision of thymine dimers, are responsible for the broth effect and the mutation frequency decline, respectively.

摘要

在大肠杆菌B/r Hcr+ thy trp菌株中,研究了肉汤效应和突变频率下降现象对所施加紫外线辐射剂量的依赖性。追踪了向Trp+的回复突变。在紫外线剂量范围内,当细胞存活率低于10^(-1)时,肉汤效应程度和突变频率下降最小。结合这两种效应,还研究了胸腺嘧啶二聚体的切除、合成起始、DNA的合成和降解。结果发现,肉汤效应和突变频率下降分别是由对不准确的复制后修复机制的刺激或抑制引起的,而不是由胸腺嘧啶二聚体切除的抑制或刺激引起的。

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