Kapil A, Sharma S
Pharmacology Division, Regional Research Laboratory, Jammu Tawi, India.
J Pharm Pharmacol. 1994 Nov;46(11):922-3. doi: 10.1111/j.2042-7158.1994.tb05715.x.
Oleanolic acid is a naturally occurring compound, isolated from Luffa cylindrica, which inhibits the in-vitro immunohaemolysis of antibody-coated sheep erythrocytes by guinea-pig serum. In further experiments this reduced immunohaemolysis was found to be due to inhibition of the C3-convertase of the classical complement pathway. The threshold concentration for inhibition of C3-convertase was 100 micrograms mL-1. However, higher concentrations of oleanolic acid showed constant inhibitory effects on immunohaemolysis. Oleanolic acid also exhibited weak inhibitory effects on individual components of the complement system.
齐墩果酸是一种天然存在的化合物,从丝瓜中分离得到,它能抑制豚鼠血清对抗体包被的绵羊红细胞的体外免疫溶血作用。在进一步的实验中,发现这种免疫溶血作用的降低是由于经典补体途径的C3转化酶受到抑制。抑制C3转化酶的阈值浓度为100微克/毫升。然而,更高浓度的齐墩果酸对免疫溶血表现出持续的抑制作用。齐墩果酸对补体系统的各个成分也表现出微弱的抑制作用。