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大肠杆菌菌株w中二氨基庚二酸脱羧酶活性的调节

The regulation of diaminopimelate decarboxylase activity in Escherichia coli strain w.

作者信息

White P J

出版信息

J Gen Microbiol. 1976 Sep;96(1):51-62. doi: 10.1099/00221287-96-1-51.

Abstract

Activity of diaminopimelate decarboxylase in Escherichia coli strain W, growing in an aerated fermenter, was only slightly (14%) repressed by 2 mM-lysine when approximately equimolar diaminopimelate was present in the medium. Lysine alone caused 78% repression. Diaminopimelate did not interfere with uptake of lysine by growing organisms. Organisms grown in medium containing diaminopimelate, without lysine, had a decarboxylase activity 24% higher than organisms from minimal medium. The extent of repression by pyridoxine (56% when added to minimal medium) was decreased (to 31%) when diaminopimelate was also present in the medium. A diaminopimelate-requiring mutant, with limited ability to take up diaminopimelate, formed almost three times less diaminopimelate decarboxylase than did a diaminopimelate-requiring second-stage mutant that had an increased rate of transport of this amino acid. The internal concentration of diaminopimelate thus probably regulates the activity of the decarboxylase by induction. Lysine might not directly repress the enzyme but might give an apparent repression by restricting the biosynthesis of diaminopimelate. This restriction is probably not caused only by inhibition or repression of aspartokinase. Lysine and threonine together, though not singly, almost completely inhibited aspartokinase in vitro but caused less apparent repression of diaminopimelate decarboxylase than did lysine alone. Lysine plus diaminopimelate strongly repressed the lysine-sensitive aspartokinase (85%) without much affecting diaminopimelate decarboxylase formation, and pyridoxine repressed the decarboxylase without affecting aspartokinase.

摘要

在通气发酵罐中生长的大肠杆菌W菌株中,当培养基中存在近似等摩尔的二氨基庚二酸时,2 mM赖氨酸仅轻微(14%)抑制二氨基庚二酸脱羧酶的活性。单独的赖氨酸会导致78%的抑制。二氨基庚二酸不干扰生长中的生物体对赖氨酸的摄取。在不含赖氨酸但含有二氨基庚二酸的培养基中生长的生物体,其脱羧酶活性比在基本培养基中生长的生物体高24%。当培养基中也存在二氨基庚二酸时,吡哆醇的抑制程度(添加到基本培养基中时为56%)降低(至31%)。一个需要二氨基庚二酸且摄取二氨基庚二酸能力有限的突变体,其形成的二氨基庚二酸脱羧酶几乎比一个需要二氨基庚二酸且该氨基酸转运速率增加的第二阶段突变体少三倍。因此,二氨基庚二酸的内部浓度可能通过诱导来调节脱羧酶的活性。赖氨酸可能不会直接抑制该酶,但可能通过限制二氨基庚二酸的生物合成而产生明显的抑制作用。这种限制可能不仅仅是由天冬氨酸激酶的抑制或阻遏引起的。赖氨酸和苏氨酸一起(而非单独)在体外几乎完全抑制天冬氨酸激酶,但比单独的赖氨酸对二氨基庚二酸脱羧酶的明显抑制作用小。赖氨酸加二氨基庚二酸强烈抑制赖氨酸敏感的天冬氨酸激酶(85%),而对二氨基庚二酸脱羧酶的形成影响不大,吡哆醇抑制脱羧酶而不影响天冬氨酸激酶。

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