Mohamed A H, Huang W Y, Huang W, Venkatachalam K V, Wakil S J
Verna and Marrs McLean Department of Biochemistry, Baylor College of Medicine, Houston, Texas 77030.
J Biol Chem. 1994 Mar 4;269(9):6859-65.
Acetyl-CoA carboxylase is regulated allosterically by citrate and covalently by a phosphorylation/dephosphorylation mechanism. We have isolated and purified from rat livers a novel kinase that phosphorylates and inactivates the carboxylase. This kinase is bound to the carboxylase and can be eluted in salt-rich solution. The native kinase exists as high molecular weight aggregates of a subunit that has a molecular weight of 40,000. The phosphorylation sites of the carboxylase were determined after tryptic and cyanogen bromide digestions of 32P-labeled carboxylase and separation of the peptides by various chromatographic procedures. Amino acid analyses of the phosphopeptides showed that the Ser77 and Ser1200 residues were the sites of phosphorylation. Treating the phosphorylated carboxylase with the Mn(2+)-dependent acetyl-CoA carboxylase phosphatase 2 removed the phosphate and reactivated the carboxylase. These results suggest that both this kinase and the acetyl-CoA carboxylase phosphatase 2 act at the same site(s) in the acetyl-CoA carboxylase molecule. Citrate dramatically inhibits the kinase-mediated phosphorylation of the carboxylase, suggesting that the allosteric modification and activation by citrate render the phosphorylation sites inaccessible to the kinase and therefore maintain high carboxylase activity. This observation indicates that there is a close interplay between the citrate effect on and phosphorylation of the carboxylase in regulating its activity.
乙酰辅酶A羧化酶受柠檬酸变构调节,并通过磷酸化/去磷酸化机制进行共价调节。我们已从大鼠肝脏中分离并纯化出一种新型激酶,该激酶可使羧化酶磷酸化并使其失活。这种激酶与羧化酶结合,可在富含盐的溶液中洗脱。天然激酶以分子量为40,000的亚基的高分子量聚集体形式存在。在对32P标记的羧化酶进行胰蛋白酶和溴化氰消化,并通过各种色谱方法分离肽段后,确定了羧化酶的磷酸化位点。对磷酸肽的氨基酸分析表明,Ser77和Ser1200残基是磷酸化位点。用依赖于Mn(2+)的乙酰辅酶A羧化酶磷酸酶2处理磷酸化的羧化酶可去除磷酸并使羧化酶重新激活。这些结果表明,这种激酶和乙酰辅酶A羧化酶磷酸酶2都作用于乙酰辅酶A羧化酶分子中的同一部位。柠檬酸显著抑制激酶介导的羧化酶磷酸化,这表明柠檬酸的变构修饰和激活使磷酸化位点无法被激酶识别,从而维持高羧化酶活性。这一观察结果表明,在调节羧化酶活性方面,柠檬酸对羧化酶的影响与其磷酸化之间存在密切的相互作用。