Larsen H E, Munch B, Schlundt J
Department of Veterinary Microbiology, Royal Veterinary and Agricultural University, Copenhagen, Denmark.
Zentralbl Hyg Umweltmed. 1994 Jun;195(5-6):544-55.
The possibility of including bacterial indicators in programmes for monitoring the disinfection of animal waste treated in biogas plants was examined. Five full-scale plants receiving waste from several farms were monitored. Of these, two used thermophilic and one mesophilic digestion exclusively whereas two employed a two stage process involving thermophilic pretreatment followed by mesophilic digestion. For each plant the reducing effect on bacterial pathogens present in the incoming waste and on E. coli and enterococci indigenous to the waste was followed over long periods of time (six to 16 months). It was found that both E. coli and enterococci could be used as indicators to monitor the reduction of vegetative bacterial pathogens, but the use of enterococci would give the broadest "safety margin" in this respect. It is concluded that thermophilic as well as mesophilic digestion with thermophilic pretreatment will result in a sufficient reduction of both vegetative pathogenic bacteria and intestinal parasites occurring in concentrations usually found in animal waste to allow for unrestricted use of the de-gassed material in agriculture. This cannot be said for mesophilic digestion used alone. To achieve a sufficient reduction in the number of pathogens during the digestion process, a decrease in the enterococcal concentration of at least 3-4 log10 units should be accomplished, which for normal waste would correspond to a maximum concentration of these bacteria in treated material in the order of 10(2) cfu/ml. It is suggested that enterococcal counts in newly digested material should be one of the parameters in a monitoring programme aimed at controlling the hygienic state of the end-product from large biogas plants.
研究了在沼气厂处理动物粪便消毒监测计划中纳入细菌指标的可能性。对五家接收多个农场粪便的大型工厂进行了监测。其中,两家仅采用嗜热消化,一家仅采用中温消化,而两家采用两阶段工艺,包括嗜热预处理后进行中温消化。对每家工厂,长期(6至16个月)跟踪其对进入粪便中存在的细菌病原体以及粪便中固有大肠杆菌和肠球菌的减少效果。结果发现,大肠杆菌和肠球菌均可作为监测营养性细菌病原体减少的指标,但在这方面使用肠球菌将提供最宽的“安全边际”。得出的结论是,嗜热消化以及采用嗜热预处理的中温消化将使动物粪便中通常发现的浓度的营养性致病细菌和肠道寄生虫充分减少,从而允许在农业中无限制地使用脱气后的物料。单独使用中温消化则不能如此。为了在消化过程中使病原体数量充分减少,肠球菌浓度应至少降低3 - 4个对数单位,对于正常粪便,这将对应于处理后物料中这些细菌的最大浓度约为10(2) cfu/ml。建议在旨在控制大型沼气厂最终产品卫生状况的监测计划中,新消化物料中的肠球菌计数应作为参数之一。