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酵母线粒体柠檬酸合酶与苹果酸脱氢酶融合蛋白的制备及动力学特性研究

Preparation and kinetic characterization of a fusion protein of yeast mitochondrial citrate synthase and malate dehydrogenase.

作者信息

Lindbladh C, Rault M, Hagglund C, Small W C, Mosbach K, Bülow L, Evans C, Srere P A

机构信息

University of Lund Chemical Center, Sweden.

出版信息

Biochemistry. 1994 Oct 4;33(39):11692-8. doi: 10.1021/bi00205a004.

Abstract

We have expressed the DNA of the fusion of CS1 to MDH1 in Escherichia coli gltA-. The fusion protein (CS1/MDH1) is the C-terminus of CS1 linked in-frame to the N-terminus of MDH1 with a short linker of glycyl-seryl-glycyl. The fusion protein produced was isolated and purified. Gel filtration studies indicated that CS1/MDH1 had a M(r) of approximately 170,000. Western blotting analysis with SDS gel indicated a M(r) of approximately 90,000-95,000 (theoretical M(r) = 87,000). This is the expected M(r) for the fusion protein subunit. The kinetics of CS1 and MDH1 activities of the fusion protein were compared to those of the free enzymes. In addition, the effect of AAT reaction, as a competitor for the intermediate OAA of the coupled MDH-CS reaction, was examined. It was observed that AAT was a less effective competitor for OAA when the CS1/MDH1 fusion protein is used than when the separate enzymes are employed. In addition, the transient time for the coupled reaction sequence was less for the fusion protein than for the free enzymes.

摘要

我们已在大肠杆菌gltA-中表达了CS1与MDH1融合的DNA。融合蛋白(CS1/MDH1)是CS1的C末端与MDH1的N末端通过甘氨酰-丝氨酰-甘氨酰的短接头框内连接。对产生的融合蛋白进行了分离和纯化。凝胶过滤研究表明CS1/MDH1的分子量约为170,000。SDS凝胶的蛋白质印迹分析表明分子量约为90,000 - 95,000(理论分子量 = 87,000)。这是融合蛋白亚基的预期分子量。将融合蛋白的CS1和MDH1活性动力学与游离酶的活性动力学进行了比较。此外,还研究了作为偶联的MDH - CS反应中间产物草酰乙酸(OAA)的竞争者的天冬氨酸转氨酶(AAT)反应的影响。观察到当使用CS1/MDH1融合蛋白时,AAT作为OAA的竞争者的效果比使用单独的酶时要差。此外,融合蛋白的偶联反应序列的瞬态时间比游离酶的要短。

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