Sankaram M B
Department of Biochemistry, University of Virginia Health Sciences Center, Charlottesville 22908.
Biophys J. 1994 Jul;67(1):105-12. doi: 10.1016/S0006-3495(94)80459-X.
The effect of the covalent attachment of a myristolyl moiety to the N-terminal glycine residue in proteins, N-myristoylation, on lipid-protein interactions was investigated in a model system using magnetic resonance spectroscopic methods. Two peptides with sequences conserved among known N-myristoylated proteins were chosen for this study. Using two-dimensional nuclear magnetic resonance techniques, it was shown that N-myristolylation results in an aggregation of both peptides in solution, although they lack well defined folded conformations in solution either when chemically N-myristolyated or when nonacylated. The interaction of the acylated peptides with lipid bilayers was investigated using spin label electron spin resonance and 2H NMR techniques. The results show that when bound to membranes, the covalently linked myristoyl chain of one of the peptides is directly inserted into or anchored to the lipid bilayer. The binding of the other peptide with membranes is effected by interactions between amino acid residues and the phospholipid headgroups. In this case, the covalently linked myristoyl moiety is most likely not in direct contact with the acyl chains of the host lipid bilayer. Rather, the N-myristoyl chains stabilize the peptide aggregate by forming a hydrophobic core. Measurements of peptide binding to membranes showed that N-myristoylation affects both the lipid:peptide stoichiometry at saturation and the equilibrium binding constant, in a manner that is consistent with the structural information obtained by magnetic resonance methods.
利用磁共振光谱方法,在一个模型系统中研究了蛋白质中N - 肉豆蔻酰化(即肉豆蔻酰基部分与蛋白质N端甘氨酸残基的共价连接)对脂 - 蛋白相互作用的影响。本研究选择了两种在已知N - 肉豆蔻酰化蛋白中序列保守的肽段。使用二维核磁共振技术表明,N - 肉豆蔻酰化导致两种肽段在溶液中聚集,尽管它们在化学N - 肉豆蔻酰化或未酰化时在溶液中都缺乏明确的折叠构象。使用自旋标记电子自旋共振和2H NMR技术研究了酰化肽段与脂质双层的相互作用。结果表明,当与膜结合时,其中一种肽段的共价连接的肉豆蔻酰链直接插入或锚定到脂质双层中。另一种肽段与膜的结合是由氨基酸残基与磷脂头部基团之间的相互作用实现的。在这种情况下,共价连接的肉豆蔻酰部分很可能不与主体脂质双层的酰基链直接接触。相反,N - 肉豆蔻酰链通过形成疏水核心来稳定肽段聚集体。肽段与膜结合的测量结果表明,N - 肉豆蔻酰化以与磁共振方法获得的结构信息一致的方式影响饱和时的脂质:肽化学计量比和平衡结合常数。