Yamada H, Kanaya E, Ueno Y, Ikehara M, Nakamura H, Kikuchi M
Research Institute for Biosciences, Science University of Tokyo, Chiba, Japan.
Biol Pharm Bull. 1994 May;17(5):612-6. doi: 10.1248/bpb.17.612.
The structural stability due to a disulfide bridge between Cys77 and Cys95 of the wild-type human lysozyme is partly recovered by a putative hydrogen bond introduced in to the mutant human lysozyme C77/95S, where Cys77 and Cys95 have been replaced by serines (Yamada et al. (1994) Biol. Pharm. Bull., 17, 192 (1994). In order to understand quantitatively the role of the hydrogen bond in the thermal stability of the mutant human lysozyme, we constructed further mutant proteins, C77SC95A in which Cys77 and Cys95 were replaced by serine and alanine, respectively, and C77AC95S, in which Cys77 and Cys95 were replaced by alanine and serine, respectively. From the thermal unfolding studies of these mutant proteins, both C77SC95A and C77AC95S were shown to be destabilized up to -0.81 and -1.32 kcal/mol, respectively, as far as the free energy changes of unfolding were concerned by compared with C77/95A, where both Cys77 and Cys95 were replaced by two alanines. Considering that these decreases in conformational stability are attributable to hydrophobic effects, the hydrogen bond between Ser77 and Ser95, buried in the hydrophobic cavity in C77/95S, was estimated as 3.0 kcal/mol.
野生型人溶菌酶中半胱氨酸77(Cys77)和半胱氨酸95(Cys95)之间的二硫键所赋予的结构稳定性,在突变型人溶菌酶C77/95S中部分得以恢复,该突变体中Cys77和Cys95已被丝氨酸取代(Yamada等人,《生物制药通报》,17卷,192页,1994年)。为了定量理解氢键在突变型人溶菌酶热稳定性中的作用,我们构建了进一步的突变蛋白,即C77SC95A(其中Cys77和Cys95分别被丝氨酸和丙氨酸取代)以及C77AC95S(其中Cys77和Cys95分别被丙氨酸和丝氨酸取代)。通过对这些突变蛋白的热变性研究发现,就解折叠的自由能变化而言,与C77/95A(其中Cys77和Cys95均被两个丙氨酸取代)相比,C77SC95A和C77AC95S的稳定性分别降低了0.81千卡/摩尔和1.32千卡/摩尔。考虑到这些构象稳定性的降低归因于疏水效应,C77/95S中埋于疏水腔内的丝氨酸77(Ser77)和丝氨酸95(Ser95)之间的氢键估计为3.0千卡/摩尔。