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细胞凋亡和增殖速率随热量摄入而变化,可能影响C57BL/6×C3H F1小鼠自发性肝癌的发生率。

Rates of apoptosis and proliferation vary with caloric intake and may influence incidence of spontaneous hepatoma in C57BL/6 x C3H F1 mice.

作者信息

James S J, Muskhelishvili L

机构信息

FDA-National Center for Toxicological Research, Division of Nutritional Toxicology, Jefferson, Arkansas 72079.

出版信息

Cancer Res. 1994 Nov 1;54(21):5508-10.

PMID:7923185
Abstract

Although the dysregulation of physiological signals and mechanisms controlling cell proliferation has been a major focus in cancer research, recent evidence suggests that explicit evaluation of apoptosis or physiological cell death may be equally important in understanding multistage carcinogenesis. Dietary restriction of rodents is well known to reproducibly retard development of spontaneous and chemically induced tumors. We reasoned that the decrease in metabolic and hormonal trophic factors induced with this intervention could promote selective cell deletion via apoptosis. To pursue this possibility, we quantified the spontaneous apoptotic rate in liver sections from diet-restricted (DR) and ad libitum-fed (AL) 12-month-old male C57BL/6 x C3H F1 mice, a murine strain known to develop a high incidence of spontaneous liver tumors by 18 months of age. The identification of hepatocyte apoptotic bodies was facilitated by in situ end-labeling immunohistochemistry. The basal rate of proliferation of hepatocytes was quantified utilizing proliferating cell nuclear antigen immunohistochemistry. The incidence of apoptotic bodies and total proliferating cell nuclear antigen-positive cells was enumerated in 14 mice/group by scoring 50,000 random hepatocytes/liver and expressed as the mean incidence/100 cells. When the comparison was made between diet groups, the apoptotic rate was significantly higher in the DR mice relative to the AL mice, while the proliferation rate was significantly lower (P < 0.01 and P < 0.05, respectively). The increase in spontaneous level of apoptosis and the decrease in proliferation rate in livers of DR mice were associated with a significantly lower rate of spontaneous hepatoma over a 36-month period. In summary, the results suggest that caloric intake may modulate the basal turnover rates of cell death and proliferation in a direction consistent with a cancer-protective effect in the DR mice and a cancer-promoting effect in AL mice.

摘要

尽管控制细胞增殖的生理信号和机制失调一直是癌症研究的主要焦点,但最近的证据表明,在理解多阶段致癌过程中,对细胞凋亡或生理性细胞死亡进行明确评估可能同样重要。众所周知,对啮齿动物进行饮食限制可重复性地延缓自发和化学诱导肿瘤的发展。我们推测,这种干预引起的代谢和激素营养因子的减少可能通过细胞凋亡促进选择性细胞清除。为了探究这种可能性,我们对饮食限制(DR)和自由采食(AL)的12月龄雄性C57BL/6×C3H F1小鼠肝脏切片中的自发凋亡率进行了量化,该小鼠品系在18月龄时已知会发生高发性自发肝肿瘤。通过原位末端标记免疫组织化学促进了肝细胞凋亡小体的鉴定。利用增殖细胞核抗原免疫组织化学对肝细胞的基础增殖率进行了量化。通过对每组14只小鼠的50,000个随机肝细胞/肝脏进行评分,计算凋亡小体和总增殖细胞核抗原阳性细胞的发生率,并表示为平均发生率/100个细胞。当在饮食组之间进行比较时,DR小鼠的凋亡率相对于AL小鼠显著更高,而增殖率显著更低(分别为P < 0.01和P < 0.05)。DR小鼠肝脏中自发凋亡水平的增加和增殖率的降低与36个月期间自发肝癌的发生率显著降低相关。总之,结果表明热量摄入可能会调节细胞死亡和增殖的基础周转率,其方向与DR小鼠的癌症保护作用和AL小鼠的癌症促进作用一致。

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