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腐烂尸体中A型、B型和D型肉毒杆菌毒素的产生。

The production of Clostridium botulinum type A, B and D toxin in rotting carcasses.

作者信息

Ortiz N E, Smith G R

机构信息

Institute of Zoology, Zoological Society of London, Regent's Park.

出版信息

Epidemiol Infect. 1994 Oct;113(2):335-43. doi: 10.1017/s0950268800051761.

Abstract

Carrion is a major source of botulinal toxin for animals. A type D strain of Clostridium botulinum differed from type A and B strains in producing (1) much higher concentrations of toxin in putrefying mouse carcasses at several different temperatures over a period of 35 days, (2) toxicity that sometimes persisted in mouse carcasses for at least a year, and (3) mouse carcasses with exceptionally high oral toxicity. Fish carcasses were much less favourable than mouse carcasses for type D toxigenesis. The study, together with earlier studies on types C and E, indicated that carrion contaminated with C. botulinum type C or D is likely to be particularly dangerous for animals that may ingest it. This accords with the observation that carrion-transmitted botulism in animals is usually caused by type C or D.

摘要

腐肉是动物肉毒杆菌毒素的主要来源。D型肉毒梭菌菌株与A型和B型菌株的不同之处在于:(1)在35天的时间里,在几个不同温度下的腐烂小鼠尸体中产生的毒素浓度要高得多;(2)毒素有时在小鼠尸体中持续存在至少一年;(3)小鼠尸体具有极高的经口毒性。对于D型产毒而言,鱼尸体比小鼠尸体更不利于产毒。该研究以及早期关于C型和E型的研究表明,被C型或D型肉毒梭菌污染的腐肉对可能摄入它的动物可能特别危险。这与动物中腐肉传播的肉毒中毒通常由C型或D型引起的观察结果一致。

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