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来自莱氏乳杆菌的胸苷酸合成酶的物理化学性质:巯基、氨基酸组成及末端基团

Physico-chemical properties of thymidylate synthase from Lactobacillus leichmannii: thiol groups, amino acid composition and the terminal end-groups.

作者信息

Rao K N

机构信息

Radiation Biology and Biochemistry Division, Bhabha Atomic Research Centre, Bombay, India.

出版信息

Indian J Biochem Biophys. 1994 Apr;31(2):138-42.

PMID:7927436
Abstract

Thymidylate synthase (5,10-methylenetetrahydrofolate: deoxyuridylate C-methyltransferase, EC 2.1.1.45) from Lactobacillus leichmannii was completely inactivated after 5 min of heat treatment at 55 degrees C. A remarkable synergistic effect with no loss in activity was noted when 10(-3) M dUMP was added to the enzyme before subjecting to heat treatment. The enzyme got activated in the presence of 2-mercaptoethanol (75 mM) and inhibited by pCMB (I50 = 5 microM). It had 2 free sulfhydryl groups and a single disulfide bond. The two identical subunits of the 74 kDa dimer were possibly bonded by a single disulfide linkage. It had a total of 652 amino acids with methionine as the amino-terminal and alanine as the carboxy-terminal amino acid residues. The carboxy-terminal end-group alanine was preceded by valine, lysine and proline sequentially in that order.

摘要

来自莱氏乳杆菌的胸苷酸合酶(5,10-亚甲基四氢叶酸:脱氧尿苷酸C-甲基转移酶,EC 2.1.1.45)在55℃热处理5分钟后完全失活。在热处理前向酶中加入10⁻³M脱氧尿苷一磷酸(dUMP)时,观察到显著的协同效应且活性没有损失。该酶在2-巯基乙醇(75mM)存在下被激活,而被对氯汞苯甲酸(pCMB)抑制(半数抑制浓度I50 = 5μM)。它有2个游离巯基和1个二硫键。74kDa二聚体的两个相同亚基可能通过一个二硫键相连。它共有652个氨基酸,氨基末端为甲硫氨酸,羧基末端氨基酸残基为丙氨酸。羧基末端的丙氨酸之前依次是缬氨酸、赖氨酸和脯氨酸。

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Indian J Biochem Biophys. 1994 Apr;31(2):138-42.
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