Garrad R, Schmidt T M, Bhattacharjee J K
Department of Microbiology, Miami University, Oxford, Ohio 45056.
Infect Immun. 1994 Nov;62(11):5027-31. doi: 10.1128/iai.62.11.5027-5031.1994.
The LYS1 gene of Candida albicans has been localized to a 1.8-kb DNA fragment present on the plasmid YpBRG2. YpBRG2 has been shown to complement the saccharopine dehydrogenase mutant Stx4-4A of Saccharomyces cerevisiae. Transformants of S. cerevisiae Stx4-4A exhibited significant saccharopine dehydrogenase activity, and cells that had lost YpBRG2 after nonselective growth had no enzyme activity. The DNA sequence of the LYS1 gene has been determined. The LYS1 DNA contains typical yeast upstream regulatory sequences, including the GCN4 motif and candidate sequences responsible for transcription termination within the 3' noncoding region. The fragment contained an open reading frame of 1,146 nucleotides coding for a putative protein of 382 amino acids. The open reading frame has 60% identity at the nucleotide level and 71% similarity at the amino acid level to the LYS5 gene of Yarrowia lipolytica, which is believed to code for saccharopine dehydrogenase. A peptide of 11 amino acids has been found, which is present in S. cerevisiae, Y. lipolytica, and C. albicans. This peptide can be expanded to 16 amino acids when the sequences from Y. lipolytica and C. albicans are compared. A motif responsible for the binding of the adenosine residue of NADH has been described previously and is very similar to this peptide, which may be the site of NADH binding in the saccharopine dehydrogenase of C. albicans.
白色念珠菌的LYS1基因已定位到质粒YpBRG2上存在的一个1.8kb DNA片段。YpBRG2已被证明可互补酿酒酵母的酵母氨酸脱氢酶突变体Stx4 - 4A。酿酒酵母Stx4 - 4A的转化体表现出显著的酵母氨酸脱氢酶活性,在非选择性生长后丢失YpBRG2的细胞则没有酶活性。LYS1基因的DNA序列已被测定。LYS1 DNA包含典型的酵母上游调控序列,包括GCN4基序和负责3'非编码区内转录终止的候选序列。该片段包含一个1146个核苷酸的开放阅读框,编码一个推定的382个氨基酸的蛋白质。该开放阅读框在核苷酸水平上与解脂耶氏酵母的LYS5基因有60%的同一性,在氨基酸水平上有71%的相似性,据信LYS5基因编码酵母氨酸脱氢酶。已发现一个11个氨基酸的肽段,存在于酿酒酵母、解脂耶氏酵母和白色念珠菌中。当比较解脂耶氏酵母和白色念珠菌的序列时,该肽段可扩展为16个氨基酸。先前已描述了一个负责结合NADH腺苷残基的基序,且与该肽段非常相似,这可能是白色念珠菌酵母氨酸脱氢酶中NADH的结合位点。