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营养师上门服务的益处。

Benefits of dietitian home visits.

作者信息

Sousa A M

机构信息

Home Health Visiting Nurse Association, Haverhill, MA.

出版信息

J Am Diet Assoc. 1994 Oct;94(10):1149-51. doi: 10.1016/0002-8223(94)91136-3.

Abstract

The home health-care client's nutrition needs have increased because of the acuity of his or her medical problems and nutrition-related diagnoses upon release from the hospital. In the home health-care industry, nutrition services have been addressed most often by the nursing profession and to a lesser degree by the dietetics profession. To promote dietitians' skills to a home health-care agency, benefits of nutrition services must be identified. A survey of home health-care nurses showed that 11 of 16 respondents were not confident teaching complex diets (eg, diet for diabetes). Furthermore, 5 of the 16 respondents stated that they were not qualified to teach complex diets. Home health-care nurses might require assistance by a dietitian in addressing complex nutrition issues. The client would benefit as a result of receiving comprehensive nutrition services by a trained professional. A second benefit is that reimbursement of nutrition home visits can be a source of agency revenue. The home health-care agency could also use dietitians as a marketing tool to potentially increase physician referrals. The Home Health Visiting Nurse Association generated $32,483 in agency revenue over 1 year because a dietitian was employed to provide home visits. Alliances should be formed among home health-care administrators and nursing and dietetics professionals to promote high-quality, cost-effective nutrition care for the homebound client.

摘要

由于家庭医疗保健客户出院时医疗问题的严重程度以及与营养相关的诊断,其营养需求有所增加。在家庭医疗保健行业,营养服务大多由护理专业人员提供,饮食学专业人员提供的服务较少。为了向家庭医疗保健机构推广营养师的技能,必须明确营养服务的益处。一项对家庭医疗保健护士的调查显示,16名受访者中有11人对讲授复杂饮食(如糖尿病饮食)没有信心。此外,16名受访者中有5人表示他们没有资格讲授复杂饮食。家庭医疗保健护士在处理复杂的营养问题时可能需要营养师的协助。客户将因接受专业培训人员提供的全面营养服务而受益。另一个好处是,营养家访的报销可以成为机构收入的一个来源。家庭医疗保健机构还可以将营养师作为一种营销工具,以潜在地增加医生的转诊。家庭健康访视护士协会在一年多的时间里通过聘请一名营养师提供家访获得了32483美元的机构收入。家庭医疗保健管理人员、护理和饮食学专业人员之间应建立联盟,为居家客户提供高质量、具有成本效益的营养护理。

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