Griko Y V, Gittis A, Lattman E E, Privalov P L
Department of Biology, School of Medicine, Johns Hopkins University, Baltimore, MD 21218.
J Mol Biol. 1994 Oct 14;243(1):93-9. doi: 10.1006/jmbi.1994.1632.
Temperature-induced unfolding of staphylococcal nuclease and its large fragment, which lacks 13 C-terminal amino acid residues, was studied calorimetrically, and by CD and fluorescence spectroscopy. It was shown that, in contrast to the full length protein which includes two domains and unfolds in two distinct stages under some conditions, the fragment unfolds in one stage. Unfolding of the fragment proceeds in the same temperature range in which the N-terminal beta-barrel domain unfolds in the full length staphylococcal nuclease. Therefore, the fragment is initially partly unfolded. It retains a stable N-terminal domain which unfolds co-operatively with significant heat absorption. Unfolding of the fragment can be regarded as a first-order phase transition, but its initial state certainly does not represent a molten globule, as it was believed.
采用量热法、圆二色光谱法和荧光光谱法研究了温度诱导的葡萄球菌核酸酶及其缺少13个C末端氨基酸残基的大片段的去折叠过程。结果表明,与包含两个结构域且在某些条件下分两个不同阶段去折叠的全长蛋白不同,该片段在一个阶段去折叠。片段的去折叠发生在与全长葡萄球菌核酸酶中N末端β桶结构域去折叠相同的温度范围内。因此,该片段最初是部分去折叠的。它保留了一个稳定的N末端结构域,该结构域协同去折叠并伴有显著的吸热。片段的去折叠可被视为一级相变,但其初始状态肯定不像人们所认为的那样代表熔球态。