Skorupski K, Sternberg N, Sauer B
DuPont Merck Pharmaceutical Co. Glenolden Laboratory, PA 19036.
J Mol Biol. 1994 Oct 21;243(2):258-67. doi: 10.1006/jmbi.1994.1652.
The bacteriophage P1 packaging site (pac) cleavage enzyme (pacase) consists of two phage encoded proteins, PacA and PacB. Both proteins are necessary for the recognition and cleavage of pac and for subsequent packaging of cleaved DNA into phage particles. We have purified PacA to homogeneity from a bacterial strain that overproduces the protein. Purified PacA complements an Escherichia coli extract containing the PacB protein for DNA cleavage at the pac site and recognizes and binds to methylated pac DNA independently of PacB in gel retardation experiments. The latter property of PacA is absolutely dependent on the presence of a wildtype E. coli extract, suggesting that E. coli host proteins play a role in the pac cleavage reaction.
噬菌体P1包装位点(pac)切割酶(pacase)由两种噬菌体编码蛋白PacA和PacB组成。这两种蛋白对于pac的识别和切割以及随后将切割后的DNA包装到噬菌体颗粒中都是必需的。我们已经从过量产生该蛋白的细菌菌株中纯化出了均一的PacA。在凝胶阻滞实验中,纯化的PacA补充含有PacB蛋白的大肠杆菌提取物,用于在pac位点进行DNA切割,并且独立于PacB识别并结合甲基化的pac DNA。PacA的后一种特性绝对依赖于野生型大肠杆菌提取物的存在,这表明大肠杆菌宿主蛋白在pac切割反应中起作用。