Pipkin G A, Mills J G, Wood J R
Department of Gastroenterology, Glaxo Research and Development, Ltd., Uxbridge, United Kingdom.
Pharmacotherapy. 1994 May-Jun;14(3):273-81.
No interaction occurs between ranitidine and alcohol when alcohol 0.3 g/kg or more is taken by either fed or fasted subjects. Ranitidine is associated with small increases (2-4 mg/dl) in blood alcohol concentrations in subjects given alcohol 0.15 g/kg under specific experimental conditions. Mean peak blood alcohol concentrations nevertheless remain low (< 20 mg/dl) after the amount, which is equivalent to about 3 oz of wine or 1 oz of 80-proof liquor. Such changes also occur when alcohol is ingested after different types of foods, and are smaller than the increases when it is drunk on an empty compared with a full stomach. The pharmacokinetic effect seen with ranitidine is without apparent clinical or social significance.
无论是进食还是空腹的受试者,当摄入0.3g/kg或更多酒精时,雷尼替丁与酒精之间不会发生相互作用。在特定实验条件下,给摄入0.15g/kg酒精的受试者服用雷尼替丁后,其血酒精浓度会有小幅升高(2 - 4mg/dl)。不过,在摄入相当于约3盎司葡萄酒或1盎司80度烈酒的酒精量后,平均血酒精浓度峰值仍保持在较低水平(<20mg/dl)。当在食用不同类型食物后摄入酒精时,也会出现这种变化,且与空腹饮酒相比,饱腹饮酒时血酒精浓度的升高幅度更小。雷尼替丁所产生的药代动力学效应并无明显的临床或社会意义。