Aiyappa P S, Harris J O
Mol Cell Biochem. 1976 Dec 10;13(3):131-6. doi: 10.1007/BF01731774.
The proteolytic activity of the extracellular protease of Serratia marcescens was compared with that of trypsin on N, N-dimethyl casein. The peptides produced from exhaustive hydrolysis of alpha casein by the protease and by trypsin were of similar size as measured by gel filtration on P-10 Agarose. We conclude that the protease of S. marcescens in an endopeptidase with trypsin-like activity on proteins, producing oligopeptides. End group analysis of the peptides formed by the S. marcescens protease suggests that the protease has a unique substrate specificity, hydrolyzing only a peptide bond whose carboxyl group is donated by proline. The protease was inactive on the synthetic peptides with proline donating the carboxyl group, but hydrolyzed various types of natural proteins. Its narrow and novel substrate specificity makes this enzyme a potential tool for the determination of the primary structure of proteins.
将粘质沙雷氏菌胞外蛋白酶与胰蛋白酶对N,N - 二甲基酪蛋白的蛋白水解活性进行了比较。通过在P - 10琼脂糖上进行凝胶过滤测定,该蛋白酶和胰蛋白酶对α-酪蛋白彻底水解产生的肽大小相似。我们得出结论,粘质沙雷氏菌的蛋白酶是一种对蛋白质具有胰蛋白酶样活性的内肽酶,可产生寡肽。对粘质沙雷氏菌蛋白酶形成的肽进行末端基团分析表明,该蛋白酶具有独特的底物特异性,仅水解脯氨酸提供羧基的肽键。该蛋白酶对脯氨酸提供羧基的合成肽无活性,但能水解各种类型的天然蛋白质。其狭窄且新颖的底物特异性使这种酶成为确定蛋白质一级结构的潜在工具。