Eyles S J, Radford S E, Robinson C V, Dobson C M
New Chemistry Laboratory, Oxford Centre for Molecular Sciences, U.K.
Biochemistry. 1994 Nov 8;33(44):13038-48. doi: 10.1021/bi00248a013.
Quenched-flow hydrogen exchange labeling, monitored by 1H NMR and electrospray ionization mass spectrometry (ESI-MS), has been employed in conjunction with stopped-flow circular dichroism and fluorescence to study the kinetic refolding from guanidinium chloride of a derivative of hen lysozyme in which one of the four disulfide linkages (Cys6-Cys127) has been selectively chemically reduced and carboxymethylated (CM6,127-lysozyme). Removal of this disulfide bridge has little effect on the structure and activity of the native enzyme, and the overall kinetics of refolding are very similar to those of the unmodified protein. A substantial amount of secondary structure is formed within 2 ms of the initiation of folding, followed by the slower formation of tertiary interactions characteristic of the native state, which are attained with a time constant (tau) of ca. 200 ms. There is clear evidence for fast and slow refolding populations, as in the intact protein. Folding of the three-disulfide derivative does, however, exhibit a major difference from that of the intact protein under the same final refolding conditions, in that the transient intermediate on the major refolding pathway of the intact protein, having persistent structure in the alpha-helical domain of the protein, is not detected by hydrogen exchange labeling during folding of the three-disulfide derivative. This suggests that the disulfide bond linking the N- and C-terminal regions of the protein is crucial for stabilization of the partially folded intermediate. In addition, the overshoot in the far-UV CD and the fluorescence minimum, both of which are attributed to non-native interactions, is not observed in the folding of CM6,127-lysozyme. That the lack of a detectable stable intermediate in the folding of CM6,127-lysozyme does not significantly affect the rate of attainment of the native state of the protein supports the proposed independent nature of the two folding domains and, as the Cys6-Cys127 disulfide bond is located in the alpha-domain, indicates that the rate-limiting step in folding of the intact protein, as well as of the three-disulfide derivative, involves stabilization of the beta-domain. The role of disulfide bridges in the formation and maintenance of the three-dimensional fold of proteins and in facilitating the observation of marginally stable intermediate species is discussed.
通过1H核磁共振和电喷雾电离质谱(ESI-MS)监测的猝灭流动氢交换标记,已与停流圆二色性和荧光结合使用,以研究鸡溶菌酶衍生物从氯化胍的动力学重折叠,该衍生物中四个二硫键之一(Cys6-Cys127)已被选择性化学还原并羧甲基化(CM6,127-溶菌酶)。去除该二硫键对天然酶的结构和活性影响很小,重折叠的总体动力学与未修饰蛋白质的非常相似。在折叠开始后的2毫秒内形成了大量二级结构,随后是天然状态特有的三级相互作用的较慢形成,其时间常数(tau)约为200毫秒。与完整蛋白质一样,有明确证据表明存在快速和缓慢重折叠群体。然而,在相同的最终重折叠条件下,三硫键衍生物的折叠与完整蛋白质的折叠表现出一个主要差异,即在完整蛋白质主要重折叠途径上的瞬时中间体,在蛋白质的α-螺旋结构域中具有持久结构,在三硫键衍生物折叠过程中通过氢交换标记未检测到。这表明连接蛋白质N-和C-末端区域的二硫键对于稳定部分折叠中间体至关重要。此外,在CM6,127-溶菌酶的折叠过程中未观察到远紫外CD的过冲和荧光最小值,这两者都归因于非天然相互作用。CM6,127-溶菌酶折叠过程中缺乏可检测的稳定中间体不会显著影响蛋白质天然状态的达到速率,这支持了所提出的两个折叠结构域的独立性质,并且由于Cys6-Cys127二硫键位于α-结构域中,表明完整蛋白质以及三硫键衍生物折叠的限速步骤涉及β-结构域的稳定。讨论了二硫键在蛋白质三维折叠的形成和维持以及促进观察边缘稳定中间体物种中的作用。