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关于酿酒酵母的热休克蛋白26

On the hsp26 of Saccharomyces cerevisiae.

作者信息

Silva J T, Verícimo M A, Floriano W B, Dutra M B, Panek A D

机构信息

Depto. de Biol. Cel. e Mol., Inst. de Biologia, UFF, Niterói, RJ, Brasil.

出版信息

Biochem Mol Biol Int. 1994 May;33(2):211-20.

PMID:7951041
Abstract

The function of the small size hsps in Saccharomyces cerevisiae has yet to be convincingly established. In this paper we present some aspects of the physiology of hsp26. Several mutant strains were analyzed with respect to the expression of the HSP26 gene using anti-hsp26 antibody for identification. The bcy1 mutant which lacks the regulating subunit of protein kinase A failed to produce full expression of HSP26 under heat shock whereas a ras2 mutation which lowers significantly the level of cAMP, produced no detectable effect. During normal growth hsp26 protein is induced during diauxie and its synthesis continues during the second exponential phase. Both BCY1 and CYR1 genes seen to be required for induction during the transition phase albeit not directly but rather interacting with some other regulatory component. The structure of hsp26 is discussed by homology with other small hsps.

摘要

酿酒酵母中小分子热激蛋白的功能尚未得到令人信服的确立。在本文中,我们介绍了hsp26的一些生理学特性。使用抗hsp26抗体进行鉴定,分析了几个突变菌株中HSP26基因的表达情况。缺乏蛋白激酶A调节亚基的bcy1突变体在热激条件下无法完全表达HSP26,而显著降低cAMP水平的ras2突变则未产生可检测到的影响。在正常生长过程中,hsp26蛋白在二次生长期间被诱导,并且其合成在第二个指数生长期持续进行。尽管BCY1和CYR1基因不是直接参与,而是与其他一些调节成分相互作用,但在转变期诱导过程中似乎都是必需的。通过与其他小分子热激蛋白的同源性讨论了hsp26的结构。

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