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来自地中海贻贝外套膜组织的磷酸果糖激酶。纯化及磷酸化对酶活性的影响。

Phosphofructokinase from mantle tissue of Mytilus galloprovincialis. Purification and effects of phosphorylation on the enzymatic activity.

作者信息

Fernández M, Cao J, Vázquez-Illanes M D, Ramos-Martínez J I, Villamarín J A

机构信息

Departamento de Bioquímica e Bioloxía Molecular, Facultade de Veterinaria, Universidade de Santiago de Compostela, Lugo, Spain.

出版信息

Biochem Mol Biol Int. 1994 May;33(2):355-63.

PMID:7951053
Abstract

Phosphofructokinase purified from mantle tissue of the sea mussel Mytilus galloprovincialis, was phosphorylated "in vitro" by the catalytic subunit of cyclic AMP-dependent protein kinase. The incorporation of phosphate gave rise to an activation of the enzyme by increasing its affinity for fructose-6-phosphate, by decreasing its sensitivity to the inhibition by ATP and by enhancing the effect of allosteric activators (5'-AMP and fructose-2,6-bisphosphate). In addition, the effects of phosphorylation on the catalytic activity are pH-dependent.

摘要

从地中海贻贝(Mytilus galloprovincialis)外套膜组织中纯化得到的磷酸果糖激酶,在体外被环磷酸腺苷依赖性蛋白激酶的催化亚基磷酸化。磷酸的掺入通过增加其对6-磷酸果糖的亲和力、降低其对ATP抑制的敏感性以及增强变构激活剂(5'-AMP和2,6-二磷酸果糖)的作用,从而激活该酶。此外,磷酸化对催化活性的影响取决于pH值。

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