Manuleĭnko Iu I, Bektermirova R M
Med Tr Prom Ekol. 1994(2):18-21.
The sanitary and hygienic evaluation of the work conditions in sugar and amylosyrup production revealed such occupational hazards as intensive noise and vibration, inadequate lighting, contamination of the air with sugar and lime dust. Hazardous conditions result in functional changes in the workers, lead to the gastrointestinal, cardiovascular and neural diseases, which are likely to be caused by the overheating, intensive sweating and disorders of water and mineral metabolism.
对食糖和淀粉糖浆生产工作条件的卫生与健康评估显示，存在诸如强烈噪音和振动、照明不足、空气中糖和石灰粉尘污染等职业危害。危险状况会导致工人出现机能变化，引发胃肠、心血管和神经疾病，这些疾病很可能是由过热、大量出汗以及水和矿物质代谢紊乱引起的。
