[结晶蛋白质的物理状态。IV. 胰蛋白酶和胃蛋白酶晶体的熔化]
[Physical state of crystalline proteins. IV. Melting of trypsin and pepsin crystals].
作者信息
Makarov A A, Esipova N G, Monaselidze D R, Mgeladze G N, Madzhagaladze G V
出版信息
Biofizika. 1976 Jul-Aug;21(4):750-2.
PMID:795468
Abstract
The nature of heat transitions in trypsin and pepsin crystals during their heating at various rates is studied. Heating is shown to bring about only the denaturation of protein molecules in crystals.
摘要
研究了胰蛋白酶和胃蛋白酶晶体在不同加热速率下加热时热转变的性质。结果表明，加热仅导致晶体中蛋白质分子的变性。
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