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[甲基营养型酵母甲醇毕赤酵母载体转化方法的开发]

[Development of a method for vector transformation of the methyltrophic yeast Pichia methanolica].

作者信息

Tarutina M G, Tolstorukov I I

出版信息

Genetika. 1994 Jun;30(6):783-90.

PMID:7958792
Abstract

A method for transformation of the methylotrophic yeast Pichia methanolica (formerly P. pinus MH4) was developed. Mutants leu1 were shown to be transformed with different efficiency using 2.2-10.7-kb linear and circular DNA molecules containing the LEU2 gene of the yeast Saccharomyces cerevisiae, which complemented the leu1 mutation of the recipient. Efficiency of transformation with short molecules was higher than with long molecules. Transformation with linear DNA was more efficient than with circular DNA of equal size. Transformants contained both replication-unstable and integration forms in different proportions. Significant rearrangements in the episome and integration forms of transforming DNA were found in transformants obtained using the 10.7-kb circular YEp13 plasmid. Integration of linear DNA was not accompanied by rearrangements in DNA molecules. Certain clones isolated after transformation with linear DNA contained autonomously replicating circular vector molecules formed as a result of a ligase reaction in vivo. The LEU2 gene of S. cerevisiae contains an unknown sequence acting as the ARS replicon in cells of both P. methanolica and of another species of the methylotrophic yeasts, Hansenula polymorpha.

摘要

开发了一种用于转化甲基营养型酵母甲醇毕赤酵母(原松毕赤酵母MH4)的方法。使用含有酿酒酵母LEU2基因的2.2 - 10.7 kb线性和环状DNA分子对leu1突变体进行转化,结果显示出不同的转化效率,该基因可弥补受体的leu1突变。短分子的转化效率高于长分子。线性DNA的转化效率高于同等大小的环状DNA。转化子中含有不同比例的复制不稳定型和整合型。在用10.7 kb环状YEp13质粒获得的转化子中,发现转化DNA的附加体和整合型存在显著重排。线性DNA的整合未伴随DNA分子的重排。用线性DNA转化后分离得到的某些克隆含有由于体内连接酶反应形成的自主复制环状载体分子。酿酒酵母的LEU2基因包含一个未知序列,该序列在甲醇毕赤酵母和另一种甲基营养型酵母多形汉逊酵母的细胞中作为ARS复制子起作用。

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