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Reactive oxygen species in tissue injury.

作者信息

de Groot H

机构信息

Institut für Physiologische Chemie, Universitätsklinikum Essen, Germany.

出版信息

Hepatogastroenterology. 1994 Aug;41(4):328-32.

PMID:7959566
Abstract

Reactive oxygen species (free radicals) are constantly formed in biological systems. They are removed by enzymatic and non-enzymatic defense systems such as superoxide dismutases, catalase, glutathione peroxidases, vitamin E, glutathione and vitamin C. Tissue injury such as lipid peroxidation results from an increased formation of reactive oxygen species, e.g. by the mitochondrial respiratory chain or by activated phagocytic cells, and/or a decreased antioxidant defense including a decreased repair capacity. In antioxidant therapy several specific and potent antioxidants are required.

摘要

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