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大戟科脂肪酶:从大戟乳胶中纯化一种脂肪酶及其与蓖麻毒素B链的结构-功能关系

Lipases of the euphorbiaceae family: purification of a lipase from Euphorbia characias latex and structure-function relationships with the B chain of ricin.

作者信息

Moulin A, Teissère M, Bernard C, Piéroni G

机构信息

Centre de Biochimie et de Biologie Moléculaire, Centre National de la Recherche Scientifique, Marseille, France.

出版信息

Proc Natl Acad Sci U S A. 1994 Nov 22;91(24):11328-32. doi: 10.1073/pnas.91.24.11328.

Abstract

A lipase from the latex of Euphorbia characias was purified using a method involving extraction with apolar solvent and adsorption chromatography on silica gel. The lipase (specific activity, 1500 international units/mg of protein) was eluted from silica gel complexes with a lipid. The main protein fraction, which had a molecular mass of 38 kDa, was inactive when dissociated from the lipid fraction. When the lipid and protein fractions were reassociated, 72% of the lipolytic activity was recovered. This lipolytic activity was inhibited by diethyl p-nitrophenyl phosphate, which was shown to bind the lipase with a molar ratio of 0.75. High specific activities (1000 international units/mg) were measured for the lipase of E. characias on lipid extracts rich in galactosyl diacylglycerols. The apolipase was sequenced up to residue 23. The B chain of ricin has a strong homology (43.5%) with that sequence and cross-reacted with antibodies raised against the purified lipase from E. characias. The activity of the B chain of ricin was comparable (54 international units/mg) to that of the apolipase of E. characias (100 international units/mg) mixed with the same lipid cofactor complex. The primary structure (residues 68-72) of the B chain of ricin contains the lipase consensus sequence Gly-Xaa-Ser-Xaa-Gly. Its reactivity with diethyl p-nitrophenyl phosphate indicates the presence of an activated serine that, in addition to its well-documented lectin activity for galactosides, suggests that the B chain of ricin may be a galactosyl diacylglycerol lipase, closely analogous to the lipase from E. characias.

摘要

使用一种涉及用非极性溶剂萃取和硅胶吸附色谱的方法,对来自大戟的乳胶中的脂肪酶进行了纯化。该脂肪酶(比活性为1500国际单位/毫克蛋白质)从硅胶复合物与脂质的结合物中洗脱出来。主要蛋白质组分的分子量为38 kDa,当与脂质组分解离时无活性。当脂质和蛋白质组分重新结合时,恢复了72%的脂解活性。这种脂解活性受到对硝基苯磷酸二乙酯的抑制,该物质与脂肪酶的结合摩尔比为0.75。对于富含半乳糖基二酰基甘油的脂质提取物,大戟脂肪酶的比活性较高(1000国际单位/毫克)。对脱辅基脂肪酶进行了测序,直至第23个残基。蓖麻毒素的B链与该序列具有很强的同源性(43.5%),并与针对从大戟中纯化的脂肪酶产生的抗体发生交叉反应。蓖麻毒素B链的活性(54国际单位/毫克)与大戟脱辅基脂肪酶(100国际单位/毫克)与相同脂质辅因子复合物混合后的活性相当。蓖麻毒素B链的一级结构(第68 - 72个残基)包含脂肪酶共有序列Gly-Xaa-Ser-Xaa-Gly。它与对硝基苯磷酸二乙酯的反应性表明存在一个活化的丝氨酸,除了其对半乳糖苷有充分记录的凝集素活性外,这表明蓖麻毒素B链可能是一种半乳糖基二酰基甘油脂肪酶,与来自大戟的脂肪酶非常相似。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a0f/45224/223d1d5b240c/pnas01146-0057-a.jpg

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