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载脂蛋白肌红蛋白的折叠

Folding of apominimyoglobin.

作者信息

De Sanctis G, Ascoli F, Brunori M

机构信息

Dipartimento di Biologia Molecolare, Cellulare e Animale, Università di Camerino, Italy.

出版信息

Proc Natl Acad Sci U S A. 1994 Nov 22;91(24):11507-11. doi: 10.1073/pnas.91.24.11507.

DOI:10.1073/pnas.91.24.11507
PMID:7972092
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC45260/
Abstract

The acid unfolding pathway of apominimyoglobin (apo-mini-Mb), a 108-aa fragment (aa 32-139) of horse heart apomyoglobin has been studied by means of circular dichroism, in comparison with the native apoprotein. Similar to sperm whale apomyoglobin [Hughson, F. M., Wright, P. E. & Baldwin, R. L. (1990) Science 249, 1544-1548], a partly folded intermediate (alpha-helical content approximately 35%) is populated at pH 4.2 for horse heart apomyoglobin. For this intermediate, Hughson et al. proposed a structural model with a compact subdomain involving tertiary interactions between the folded A, G, and H helices, with the remainder of the protein essentially unfolded. As described in this paper, a folding intermediate with an alpha-helical content of approximately 33% is populated at pH 4.3-5.0 also in apo-mini-Mb. The acid unfolding pathway is similarly affected in both the native and the mini apoprotein by 15% trifluoroethanol, a helix-stabilizing compound. Thus, the folding of the apo-mini-Mb intermediate is similar to that observed for the native apoprotein, in spite of the absence in the miniprotein of the A helix and of a large part of the H helix, which are crucial for the stability of apo-Mb intermediate. Our results suggest that acquisition of a folded state in apo-mini-Mb occurs through an alternative pathway, which may or may not be shared also by apo-Mb.

摘要

已通过圆二色性研究了马心脱辅基肌红蛋白(apo - mini - Mb,马心脱辅基肌红蛋白的108个氨基酸片段(氨基酸32 - 139))的酸解折叠途径,并与天然脱辅基蛋白进行了比较。与抹香鲸脱辅基肌红蛋白[休森,F.M.,赖特,P.E.和鲍德温,R.L.(1990)《科学》249,1544 - 1548]相似,对于马心脱辅基肌红蛋白,在pH 4.2时会形成部分折叠的中间体(α - 螺旋含量约为35%)。对于这个中间体,休森等人提出了一个结构模型,其中一个紧凑的亚结构域涉及折叠的A、G和H螺旋之间的三级相互作用,而蛋白质的其余部分基本未折叠。如本文所述,在apo - mini - Mb中,在pH 4.3 - 5.0时也会形成α - 螺旋含量约为33%的折叠中间体。酸解折叠途径在天然脱辅基蛋白和微型脱辅基蛋白中都同样受到15%三氟乙醇(一种螺旋稳定化合物)的影响。因此,尽管微型蛋白质中不存在对apo - Mb中间体稳定性至关重要的A螺旋和大部分H螺旋,但apo - mini - Mb中间体的折叠与天然脱辅基蛋白中观察到的折叠相似。我们的结果表明,apo - mini - Mb中折叠态的获得是通过一条替代途径发生的,apo - Mb可能共享也可能不共享这条途径。

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