Castelli Daniela Delli, Lovera Elena, Ascenzi Paolo, Fasano Mauro
Department of Chemistry "IFM," University of Torino, I-10125 Torino, Italy.
Protein Sci. 2002 Sep;11(9):2273-8. doi: 10.1110/ps.0210202.
The effect of urea concentration on the backbone solution structure of the cyanide derivative of ferric Caretta caretta myoglobin (at pH 5.4) is reported. By addition of urea, sequential and long-range nuclear Overhauser effects (NOEs) are gradually lost. By using the residual NOE constraints to build the molecular model, a picture of the unfolding pathway was obtained. When the urea concentration is raised to 2.2 M, helices A and B appear largely disordered; helices C, D, and F loose structural constraints at 3.0 M urea. At urea concentration >6 M, the protein appears to be fully unfolded, including the GH hairpin and helix E stabilizing the prosthetic group. Reversible and cooperative denaturation isotherms obtained by following NOE peaks are considerably different from those obtained by monitoring electronic absorption changes. The reversible and cooperative urea-dependent folding-unfolding process of C. caretta myoglobin follows the minimum three-state mechanism N long left and right arrow X long left and right arrow D, where X represents a disordered globin structure (occurring at approximately 4 M urea) that still binds the heme.
本文报道了尿素浓度对(pH 5.4时)蠵龟铁肌红蛋白氰化物衍生物主链溶液结构的影响。通过添加尿素,序列和长程核Overhauser效应(NOE)逐渐消失。利用残余的NOE约束构建分子模型,得到了去折叠途径的图像。当尿素浓度升至2.2 M时,A螺旋和B螺旋在很大程度上变得无序;在3.0 M尿素时,C螺旋、D螺旋和F螺旋失去结构约束。当尿素浓度>6 M时,蛋白质似乎完全去折叠,包括稳定辅基的GH发夹结构和E螺旋。通过跟踪NOE峰获得的可逆和协同变性等温线与通过监测电子吸收变化获得的等温线有很大不同。蠵龟肌红蛋白可逆且协同的尿素依赖性折叠-去折叠过程遵循最小三态机制N⇆X⇆D,其中X代表仍然结合血红素的无序球蛋白结构(大约在4 M尿素时出现)。