Andrzejewska E, Gajda J, Rokicka B, Jarecka J
Zakładu Badania Zywności i Prezedmiotów Uzytku Państwowego Zakładu Higieny, Warszawie.
Rocz Panstw Zakl Hig. 1993;44(4):295-300.
The purpose of the study was to assess the correctness of salt iodination and its distribution in Poland. The subject of the study was salt for human consumption iodinated or not, according to Polish norm PN-88/C-84081/02 "Sól (chlorek sodowy). Requirements. Salt samples were taken from retail shops or stores in 36 provinces. The study was carried out in the years 1992-1993 according to PN-80/C-84081.35 "Sól (chlorek sodowy) standard. Potassium iodide was determined by photo-colorimetry. The total number of studied salt samples was 3418, including 2440 samples of iodinated salt. The per cent of samples with proper content of potassium iodide was from 30% to 50% depending on the producer. The study demonstrated that in most cases the process of salt iodination is done incorrectly.
该研究的目的是评估波兰食盐碘化的正确性及其分布情况。研究对象是供人类食用的加碘或未加碘食盐，依据波兰标准PN - 88/C - 84081/02“盐（氯化钠）。要求”。食盐样本取自36个省份的零售店或商店。该研究于1992 - 1993年依据PN - 80/C - 84081.35“盐（氯化钠）标准”开展。通过光比色法测定碘化钾。所研究的食盐样本总数为3418个，其中包括2440个加碘食盐样本。根据生产商不同，碘化钾含量合适的样本百分比在30%至50%之间。该研究表明，在大多数情况下，食盐碘化过程操作不当。
