Andrzejewska E, Rokicka B, Gajda J, Jarecka J, Oraczewska A, Karłowski K
Zakład Badania Zywności i Przedmiotów Uzytku Państwowy Zakład Higieny, Warszawa.
Rocz Panstw Zakl Hig. 1996;47(4):395-400.
The consequences of iodine deficiency occurring still in Poland include serious health disorders in the population, such as psycho- somatic retardation, hypothyroidism, endemic goitre, even cretinism. Administration of iodized edible salt with daily diet is an effective method for prevention of iodine deficiency. The condition of success is the proper level of potassium iodide in this salt and adequate distribution of iodized salt in various regions of the country. Successful iodine prophylaxis should be based on iodination of edible salt in amounts of 30 +/- 10 mg of KJ/kg. The permission given in the period from February to May 1994 by the General Sanitary Inspector for the production and marketing of edible salt iodized in proportions of 30 +/- 10 mg KJ/kg opened the possibility of starting its production in salt mines. The purpose of the presently reported work was to assess, in cooperation with the Province Sanitary Epidemiological Stations, the adequacy of iodination of the Polish edible salt produced in the years 1994-1995. The study was carried out according to the Polish Standard "Salt (Sodium Chloride) /PN-80/C-84081.35. Potassium iodide determination by photo colorimetric method." In 1995 the number of edible salt samples analyzed was 2484, and this number included 2129 samples of iodized salt. Potassium iodide content agreeing with the above permission was found in 122 samples, that is in 57.4% of iodized salt samples. In 603 samples (28.3%) of iodized salt this content was below that given in the permissions. In 1994 this study was carried out taking 2172 samples of edible salt, including 1586 samples of iodized salt. The content of potassium iodide agreeing with the permissions (30 +/- 10 mg/kg) was found in 342 samples (28, 1%), but 272 (22.4%) samples of iodized salt produced by salt mines contained lower amounts of potassium iodide than the amount indicated in the permissions, but still within the limits set down in the Polish Standard (20 +/- 5 mg/kg). The obtained results (57.4%) indicate an improvement of the process of salt iodination as compared with the results obtained in 1992 and 1993 (38.3%) and 1994 (28.1%). However, varying amounts of potassium iodide differing from the accepted values were found in salt declared as iodized.
波兰目前仍存在碘缺乏的情况，其后果包括民众出现严重的健康问题，如身心发育迟缓、甲状腺功能减退、地方性甲状腺肿，甚至克汀病。日常饮食中食用加碘盐是预防碘缺乏的有效方法。成功的关键在于盐中碘化钾的适当含量以及加碘盐在该国各地区的充分供应。成功的碘预防措施应基于按30±10毫克碘化钾/千克的量对食用盐进行碘化处理。1994年2月至5月期间，国家卫生总督察批准生产和销售碘化比例为30±10毫克碘化钾/千克的食用盐，这使得在盐矿开始生产这种盐成为可能。本报告所述工作的目的是与各省卫生防疫站合作，评估1994 - 1995年生产的波兰食用盐的碘化是否充分。该研究是按照波兰标准“盐（氯化钠）/PN - 80/C - 84081.35. 用光电比色法测定碘化钾”进行的。1995年分析的食用盐样本数量为2484个，其中包括2129个加碘盐样本。在122个样本中发现碘化钾含量符合上述许可标准，即占加碘盐样本的57.4%。在603个（28.3%）加碘盐样本中，该含量低于许可标准。1994年进行这项研究时采集了2172个食用盐样本，其中包括1586个加碘盐样本。在342个样本（28.1%）中发现碘化钾含量符合许可标准（30±10毫克/千克），但盐矿生产的272个（22.4%）加碘盐样本中的碘化钾含量低于许可标准，但仍在波兰标准规定的范围内（20±5毫克/千克）。与1992年和1993年（38.3%）以及1994年（28.1%）的结果相比，所获得的结果（57.4%）表明盐碘化过程有所改善。然而，在宣称加碘的盐中发现了不同数量的碘化钾，其含量与公认值不同。
