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冷冻保存血小板中的膜糖蛋白。

Membrane glycoproteins in cryopreserved platelets.

作者信息

Owens M, Werner E, Holme S, Afflerbach C

机构信息

Eastern Virginia Medical School, Department of Medicine, Norfolk.

出版信息

Vox Sang. 1994;67(1):28-31. doi: 10.1111/j.1423-0410.1994.tb05033.x.

Abstract

Although platelets stored by cryopreservation are effective in hemostasis, they acquire a number of functional defects during storage and preparation for transfusion. In addition to known acquired defects such as defective aggregation, decreased resistance to hypotonic shock, and disc-spherocyte transformation, we have shown that cryopreserved platelets have decreased capacity to adhere to subendothelium, compared to liquid-stored platelets. To investigate this decrease in adhesive capacity of cryopreserved platelets, we measured the major adhesive membrane glycoprotein, GPIb, and the principal aggregatory protein, GPIIb/IIIa, using flow cytometry in fresh platelets or in platelets cryopreserved in 5% DMSO. We also analyzed aggregation of cryopreserved platelets or liquid-stored platelets in response to ristocetin as another measurement of GPIb functional capacity. We found that approximately 15% of cryopreserved platelets lost surface-bound GPIb, while there was no measurable loss of GPIIB/IIIa during cryopreservation. The cryopreserved platelets also showed a significant decrease in aggregation to ristocetin, but no loss of response to the stronger agonist, thrombin. The loss of surface GPIb from cryopreserved platelets was modest in degree, approximately that reported for liquid-stored platelets, and does not seem great enough to account for the observed functional changes in aggregation and adhesion.

摘要

尽管通过冷冻保存的血小板在止血方面有效,但它们在储存和输血准备过程中会出现一些功能缺陷。除了已知的获得性缺陷,如聚集缺陷、对低渗休克的抵抗力降低和盘状细胞向球形细胞的转变外,我们还发现,与液体储存的血小板相比,冷冻保存的血小板黏附于内皮下的能力降低。为了研究冷冻保存血小板黏附能力的下降,我们使用流式细胞术在新鲜血小板或在5%二甲基亚砜中冷冻保存的血小板中测量了主要的黏附膜糖蛋白GPIb和主要的聚集蛋白GPIIb/IIIa。我们还分析了冷冻保存的血小板或液体储存的血小板对瑞斯托霉素的聚集反应,作为GPIb功能能力的另一种测量方法。我们发现,大约15%的冷冻保存血小板失去了表面结合的GPIb,而在冷冻保存过程中GPIIB/IIIa没有可测量的损失。冷冻保存的血小板对瑞斯托霉素的聚集也显著减少,但对更强的激动剂凝血酶的反应没有丧失。冷冻保存血小板表面GPIb的损失程度适中,大约与液体储存血小板的报告情况相同,似乎不足以解释观察到的聚集和黏附功能变化。

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