Armentia A, Fernández A, Pérez-Santos C, de la Fuente R, Sánchez P, Sanchís F, Méndez J, Stolle R
Sección de Alergia, Hospital Río Hortega, Valladolid.
Allergol Immunopathol (Madr). 1994 Jul-Aug;22(4):152-4.
We present three cases of occupational allergy caused by the manipulation of food: cheese, chorizo (typical Spanish salami) and salty ham. A IgE-mediated sensitization is demonstrated by skin tests, RAST and positive challenge tests to Acarus siro and Blomia kulagini of the cheese rind, Euroglyphus maynei of the "chorizo" and Tyrophagus putrescentiae of the salty ham.
奶酪、西班牙辣香肠（典型的西班牙腊肠）和咸火腿。通过皮肤试验、放射变应原吸附试验以及对奶酪外皮上的腐食酪螨和库拉索嗜霉螨、“西班牙辣香肠”中的梅内氏嗜霉螨以及咸火腿中的腐食酪螨进行阳性激发试验，证实了IgE介导的致敏作用。
