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酵母线粒体基因组的组织与进化

Organization and evolution of the mitochondrial genome of yeast.

作者信息

Bernardi G

出版信息

J Mol Evol. 1976 Dec 31;9(1):25-35. doi: 10.1007/BF01796120.

Abstract

The mitochondrial genome of yeast (S. cerevisiae or S. carlsbergensis) appears to be formed by 60-70 genetic units, each one of which is formed by (1) a GC-rich sequence, possibly having a regulatory role; (2) a gene, and (3) an AT-rich spacer, which probably is not transcribed. Recombination in this genome appears to underlie a number of important phenomena. The organization of the mitochondrial genome of yeast and these recombinational events are discussed in relationship with the organization and evolution of the nuclear genome of eukaryotes.

摘要

酵母(酿酒酵母或卡尔斯伯酵母)的线粒体基因组似乎由60 - 70个遗传单位组成,其中每个单位由以下部分构成:(1)一个富含GC的序列,可能具有调控作用;(2)一个基因;以及(3)一个富含AT的间隔区,该区段可能不被转录。该基因组中的重组似乎是许多重要现象的基础。本文讨论了酵母线粒体基因组的组织方式以及这些重组事件与真核生物核基因组的组织和进化之间的关系。

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