Gasan A I, Kashpur V A, Maleev V Ia
Biofizika. 1994 Jul-Aug;39(4):588-93.
Calorimetry and dielectrometry in the millimeter wave range have been applied to demonstrate a possibility for determination of heat capacity of bound water in biopolymer matrices in solution is shown. Variation of the hydration level of human serum albumin caused by the variation of temperature and protein concentration is described. Application of two methods based on comparison of calorimetric and dielectric data on protein solutions at different temperatures and concentrations have produced similar values of the heat capacity of bound water in the protein hydration shell (approximately 3 J/g.K).
毫米波范围内的量热法和介电测定法已被用于证明测定溶液中生物聚合物基质中结合水热容的可能性。描述了由温度和蛋白质浓度变化引起的人血清白蛋白水合水平的变化。应用两种基于比较不同温度和浓度下蛋白质溶液的量热和介电数据的方法，得出了蛋白质水合壳中结合水热容的相似值（约3 J/g.K）。
