Adinolfi M, Corsaro M M, Lanzetta R, Parrilli M, Folkard G, Grant W, Sutherland J
Dipartimento di Chimica Organica e Biologica, Università Federico II, Napoli, Italy.
Carbohydr Res. 1994 Oct 3;263(1):103-10. doi: 10.1016/0008-6215(94)00149-9.
The composition of the coagulant polysaccharide fraction from Strychnos potatorum seeds is described. This fraction comprises a 1:1.7 mixture of a galactomannan and a galactan. The structure of these polysaccharides is also discussed. In addition, the coagulant properties of the polysaccharide fractions of two other Strychnos species, innocua and nux-vomica, have been assayed.
描述了马钱子种子中凝结多糖部分的组成。该部分包含半乳甘露聚糖和半乳聚糖的1:1.7混合物。还讨论了这些多糖的结构。此外，还测定了马钱子属的另外两个物种（无害马钱子和番木鳖）的多糖部分的凝结特性。
