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酿酒酵母中杂合对细胞产量和世代时间的影响。

Heterozygous effects on cell yield and generation time in Saccharomyces cerevisiae.

作者信息

Lucchetti E, Restivo F, Puglisi P P

出版信息

Experientia. 1976 Dec 15;32(12):1526-7. doi: 10.1007/BF01924431.

DOI:10.1007/BF01924431
PMID:798694
Abstract

The data obtained analyzing generation time, cell yield and their variability in different culture media in diploid strains of Saccharomyces cerevisiae demonstrate the existence of a biochemically determined heterotic effect, that could be of some relevance for the study of yeast population genetics, as well as for the improvement of microbial fermentation processes.

摘要

通过分析酿酒酵母二倍体菌株在不同培养基中的世代时间、细胞产量及其变异性所获得的数据表明,存在一种由生化因素决定的杂种优势效应,这可能与酵母群体遗传学研究以及微生物发酵过程的改进具有一定相关性。

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本文引用的文献

1
Different Rates of Spontaneous Mutation during Mitosis and Meiosis in Yeast.酵母有丝分裂和减数分裂过程中自发突变的不同速率。
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2
ACTION OF A SUPER-SUPPRESSOR IN YEAST IN RELATION TO ALLELIC MAPPING AND COMPLEMENTATION.酵母中一种超级抑制因子与等位基因定位及互补作用的关系
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Effect of gene dosage on tryptophan synthetase activity in Saccharomyces cerevisiae.基因剂量对酿酒酵母中色氨酸合成酶活性的影响。
Genetics. 1969 Mar;61(3):567-76. doi: 10.1093/genetics/61.3.567.