Riben P D, Mathias R G, Campbell E, Wiens M
Department of Health Care and Epidemiology, University of British Columbia, Vancouver.
Can J Public Health. 1994 Jul-Aug;85 Suppl 1:S56-60.
Literature databases were scanned to locate articles pertaining to food handler education and restaurant inspection. Papers which met pre-established criteria, as described in the generic protocol produced by the Community Health Practice Guidelines Project (CHPG), were evaluated by standardized consideration of criteria. Studies were rated on a scale of one to three. There were eight papers related to the intervention of education, four papers dealing with the intervention of restaurant inspection, and one pertaining to both. the evidence presented in the papers regarding the effectiveness of food handler training in improving food establishment sanitation was weak, but it appeared that some training resulted in improved inspection scores. It appeared that inspections were beneficial, although it was not clear whether three or more inspections were better than two. No inspections appeared to result in worse inspection scores.
对文献数据库进行了检索，以查找与食品从业人员教育和餐厅检查相关的文章。符合预先设定标准的论文，如社区卫生实践指南项目（CHPG）制定的通用方案中所述，通过对标准的标准化考量进行评估。研究按1至3分的等级进行评分。有8篇论文与教育干预相关，4篇论文涉及餐厅检查干预，还有1篇与两者都有关。论文中关于食品从业人员培训在改善食品经营场所卫生方面有效性的证据薄弱，但似乎一些培训确实提高了检查分数。检查似乎是有益的，尽管不清楚三次或更多次检查是否比两次更好。没有检查似乎会导致更差的检查分数。
