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磷脂酰肌醇和磷脂酰胆碱导入酿酒酵母线粒体的过程

Import of phosphatidylinositol and phosphatidylcholine into mitochondria of the yeast, Saccharomyces cerevisiae.

作者信息

Lampl M, Leber A, Paltauf F, Daum G

机构信息

Institut für Biochemie und Lebensmittelchemie, Technische Universität Graz, Austria.

出版信息

FEBS Lett. 1994 Dec 12;356(1):1-4. doi: 10.1016/0014-5793(94)01197-4.

Abstract

An in vitro assay was designed to study the import of 3H-labeled phosphatidylinositol and phosphatidylcholine, respectively, from unilamellar vesicles into isolated mitochondria of the yeast, Saccharomyces cerevisiae. Both phospholipids reached the inner mitochondrial membrane. During import they were detected in contact sites between the outer and the inner mitochondrial membrane, supporting the notion that these zones are sites of intramitochondrial phospholipid transport. The uncoupler CCCP, the antibiotic adriamycin, and energy depletion caused by oligomycin and apyrase did not inhibit the transport of phosphatidylinositol and phosphatidylcholine into mitochondria.

摘要

设计了一种体外测定法,分别研究从单层囊泡中导入3H标记的磷脂酰肌醇和磷脂酰胆碱到酵母酿酒酵母的分离线粒体中。两种磷脂都到达线粒体内膜。在导入过程中,它们在线粒体外膜和内膜之间的接触位点被检测到,支持了这些区域是线粒体内磷脂转运位点的观点。解偶联剂CCCP、抗生素阿霉素以及由寡霉素和腺苷三磷酸双磷酸酶引起的能量耗竭均未抑制磷脂酰肌醇和磷脂酰胆碱向线粒体的转运。

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